• Essential for homemade charcuterie - a manual, horizontal sausage stuffer with a 1.5 kg capacity that’s perfect for making sausages, deli meats, and even offal-based dishes in your home kitchen!
  • ​High quality - a drive screw running on a brass nut and a silicone-coated plunger!
  • 4 stuffing tubes with air-release - not only thoughtfully designed, but equipped with 4 air-release tubes, securely fastened to the stuffer with a steel clamp ring.​
  • Easy maintenance - this tool is a breeze to care for — before each use, wash it thoroughly by hand, then rub a teaspoon of cooking oil over the inside surface to keep the plunger running smoothly and extend the life of the unit!
  • Complete set includes - the stuffer, 4 stuffing tubes in sizes: 14 mm, 18 mm, 21 mm, 25 mm; a mounting ring for the tubes; a crank; a screw to attach the crank; a sturdy suction base for securing the stuffer to your countertop; and a user manual.


Dreaming of wholesome, homemade cold cuts without preservatives or unnecessary additives? Our manual, horizontal 1.5 kg sausage stuffer is the must-have tool for crafting sausages, deli meats, and offal specialties at home. It lets you quickly and easily fill casings with your prepared mince. The set includes 4 air-release stuffing tubes, including a dedicated kabanos stuffing tube, all firmly mounted to the stuffer with a screw-on ring. The kit features a durable, bend-resistant, silicone-coated plunger that’s hygienic, easy to clean, and ensures a tight seal in the pressing system (cylinder to plunger).


The stuffer also comes with an easy-to-use suction cup. You can attach it to your countertop quickly and securely — without risking damage. A copper-coated thread further extends the lifespan of the mechanism. The unit is exceptionally easy to maintain: before each use, wash it thoroughly by hand and spread a teaspoon of cooking oil inside the cylinder. This is essential for smooth plunger operation and helps prolong the life of the stuffer. Note! Do not wash in a dishwasher.

Set includes: 

  • sausage stuffer, 
  • 4 stuffing tubes in sizes: 14; 18; 21; 25 mm; 
  • mounting ring for the tubes; 
  • crank; 
  • screw to attach the crank; 
  • heavy-duty suction base for securing the stuffer to a countertop; 
  • user manual.

Dimensions:

1. base:

  • Ø 10 cm
  • height 4.1 cm

2. cylinder:

  • outer Ø 9 cm
  • inner Ø 8.6 cm
  • outer Ø of end cap 10.2 cm
  • outer Ø with end cap 10.2 cm
  • length 31 cm

3. plunger:

  • Ø 8.59 cm
  • length 27 cm

4. conical stuffing tubes:

  • Ø 14/16; 18/20; 21/23; 25/27 mm
  • overall length 149 mm
  • max working length 135 mm

5. overall dimensions:

  • max length 66.5 cm
  • width 10.2 cm
  • height 14 cm

6. capacity 1.5 kg.


Note:

Food-contact safe.

Before each use, wash the stuffer thoroughly and spread a teaspoon of cooking oil over the inner surface. This is essential for proper plunger operation and extends the life of the device.

Do not wash in a dishwasher.