Premium Vertical Sausage Stuffer, 7 L

Meet the premium vertical sausage stuffer home charcuterie makers have been waiting for. Designed to satisfy both seasoned pros and first‑time enthusiasts, it’s easy to use, comfortable to work with, and delivers outstanding results. Among similar machines on the market, this stuffer stands out with smart construction details every user will appreciate. With its wide range of features, it’s perfect for making all kinds of sausages in any kitchen. Fast, simple, professional—and no compromises. Tap into its potential and take your sausage‑making creativity even further.

The standout advantages of this exceptional stuffer include:

• Special piston design - helps position the meat properly and prevents blowback past the piston during stuffing, even under high tension—for example, when making kabanos.
• Practical set of 6 stuffing tubes - a highly versatile, vented set of tubes starting from Ø14 mm. Even the narrowest casings are a breeze to slip on!
• Stable mounting system - a universal solution that clamps securely to countertops of various thicknesses, keeping the unit rock steady while you work. It won’t creep across your table or counter.
• Large capacity (7 L) - engineered for efficiency, it holds up to 7 liters of filling so you can prepare generous batches of sausages with ease.
• Reinforced, robust build - a hardened steel bearing and gear drive withstand high loads, while the reinforced construction delivers excellent stability and long‑term durability.
• Two-speed multifunction gearbox - first gear quickly raises the piston before refilling; the second, “slow” gear lets you stuff casings precisely and with minimal effort.

Here’s a vertical stuffer that streamlines your workflow, boosts comfort, and delivers professional‑quality results. You get a full 7 L capacity and 6 vented stuffing tubes, including a dedicated kabanos nozzle. Effortlessly make sausages in a range of diameters (Ø14/18/21/25/29/35 mm) and achieve a perfectly even texture. Use sheep, hog, or beef casings, as well as polyamide, collagen, and more.

This stuffer delivers smooth, easy filling. It features a vented piston with a replaceable seal. The design ensures ideal piston pressure and optimizes the flow of the filling as you work. The geared system lets you raise the piston quickly, then stuff casings cleanly and precisely once the cylinder is loaded.

The cylinder and body are made from stainless steel for durability, corrosion resistance, and easy cleaning. You’ll really appreciate the high‑quality materials and workmanship during heavy use.

These clever details also make your work easier:

• The cylinder can be mounted on either side, offering ergonomic operation for both right‑ and left‑handed users.
• An easily detachable housing and piston make filling and cleaning straightforward.
• A crank locking screw prevents accidental detachment while you work.

Certified product, safe for food contact. This stuffer ensures complete safety at every stage of your sausage making.

Note: Before each use, wash the stuffer thoroughly and rub a teaspoon of cooking oil over the interior surface. This is essential for proper piston operation and to extend the life of the unit.

Read the user manual and follow all guidelines, including safe operation.

What’s in the box:

• sausage stuffer

- frame/base assembly

- enclosed gearbox and bearing (within the frame), plus 2 drive hubs for mounting the crank

- cylinder

- piston with seal

- ring nut (collar) for securing the stuffing tubes

• crank and screw for fastening the crank to the selected speed hub
• 6 stuffing tubes, 165 mm long, in diameters: 14, 18, 21, 25, 29, 35 mm
• 2 universal clamps for fastening the stuffer to countertops
• user manual

Product dimensions:

• height: 76.5 cm
• base length: 30 cm
• base width: 28 cm

Weight: 10.7 kg

Invest in quality and enjoy perfection in every link you make!