• It is perfect for baking pizza, but not only - this spatula will be excellent also for baking bread. Thanks to it you will easily place your favourite baked products in your household oven.
• Safety first - the spatula will not only help you put the baked products on the tray, but also remove them from a hot oven - without worrying about getting burnt!
• High quality - the spatula is made of robust natural beech wood, thanks to which it is properly rigid and resistant to bending under the impact of high temperature!
• Profiled shape - the bevel on the front edge of the product makes it easier to slide the dough onto the spatula, as well as slide it off onto a tray - baking has never been so easy!
• Fits every kitchen - next to its usefulness, the knots and the non-uniform colour of natural wood make this spatula look excellent in any kitchen – also when serving meals!

This spatula for pizza and bread, made of natural beech wood, will allow you to put home baked products into ovens and remove them after they are ready, without any danger of becoming burnt! The natural material that this spatula is made of is the source of its non-uniform colour and knots, both of which make it fit the style of any kitchen! Thanks to the thickness of the wood it is made of, the spatula is properly rigid and resistant to bending under the impact of high temperature. The front edge bevel makes it easier to slide the dough onto the spatula. The spatula can also be used as a board for serving the finished pizza or bread. You can also use it for cutting your home baked products into pieces!

Note:

Wash the spatula by hand.

Before first use, rub the spatula with olive or rapeseed oil and wash in hot water. Then leave to dry completely. It is advisable to oil the spatula periodically.

Do not leave the spatula in the oven.