Rectangular granite pizza stone, 37 x 35 cm

This perfect quality rectangular stone made of black granite will be excellent for baking both a delicious pizza and crusty bread or cookies. You can also use it successfully for grilling. When placed in a kitchen oven, it will allow you to obtain an effect similar to that provided by a traditional pizza oven.

• For pizza and bread - this stone can be used either for baking an excellent pizza for the whole family or for baking bread, bread rolls or cookies. Its rectangular shape is perfect for taking full advantage of the oven’s capabilities and making baked delicacies for the whole family.
• Perfect for using in an oven and for grilled dishes - the stone will facilitate and speed up the baking process, distribute the heat uniformly and absorb moisture, thanks to which a pizza will taste as if it was made in the best pizzeria and all other baked delicacies will also enrapture with their appearance and flavour. It is also excellent for grilling meats and vegetables.
• High quality and timeless beauty of form - natural, carefully processed granite, resistant to high temperatures. You will enjoy this stone for many years on condition of adhering to the user manual. It will look beautiful not only in your kitchen or on your grill, but also on your table - when used for serving dishes.
• The stone is convenient and safe to use, as well as easy to clean after the baking or grilling is finished. You will also appreciate both the perfectly smooth top surface of the stone and the anti-slip bottom surface.
• Gift idea - this elegant stone will be an excellent gift for various occasions, especially for the enthusiasts of pizza, home baking, grilling and high quality kitchen accessories.

Thanks to using a 100% natural and strong granite, the baking will be quicker and easier, as it is great at accumulating heat and absorbing moisture uniformly throughout its surface. It is these valuable characteristics of the stone that will allow you to prepare delicious pizzas, among other things - they will taste like in the best Italian pizzerias! Other baked products will also enrapture you with their professional character. The stone is also perfect when grilling your favourite meats or vegetables.

The perfectly smooth top surface, the ground (chamfered) edges and the matt, anti-slip bottom surface of the granite slab - all this ensures convenient and safe use of the stone and easy cleaning thereof after the baking or grilling is finished. If you use it properly, it will serve you for many years while earning unending admiration.

The stone can also be used for serving homemade products - cold cuts, cheese, vegetable, fruit, sushi or starters will look very attractive on it.

This elegant, black stone will be an excellent gift on any occasion. It will become a beautiful and, at the same time, solid and durable piece of equipment of every kitchen, either traditional or modern.

Pizza stone user manual:

Before using the stone for the first time, wash it under running water (cold or lukewarm) or wipe it with a wet cloth.

Place the clean stone (with ground side facing up) on the grill in the form of grid/grating, on the middle level of a cool oven. The size of the stone is adjusted to that of the grill in order to take advantage of its useful surface optimally. Set the temperature to about 250-270°C and heat the oven up for 30-60 minutes. Using a pizza peel, place the pizza on the stone and bake it for a few minutes - depending on the dough thickness, in line with recommendations resulting from the recipe. Remove the finished pizza from the oven using the pizza peel. Once the baking is finished, leave the stone in the oven to cool down completely.

• Avoid sudden temperature changes - granite does not like extreme temperature fluctuations, which is why it is always necessary to put the stone into a cool oven and remove it only after it cools down. This will prevent thermal shock and secure the stone against presumptive fracturing. Also avoid placing cold products (e.g., taken straight from a refrigerator) on it.
• Never heat a wet stone - if a wet stone is heated, the water will not be evaporated properly and the rising internal pressure may lead to fracturing.
• Please note! The stone heats up to high temperature - direct contact with it may cause burns. Use appropriate protective gloves if necessary.
• Do not smear oil on the pizza stone - the ground surface of the granite features micro-pores and may absorb some of the oil, which will have impact on the flavour of the food baked. Additionally, undesirable smoking from the oven may appear.

Wash the stone manually, optionally using gentle (natural) dish washing measures. Scrape off gently the stuck remains of the dough.

The appearance of spots on the pizza stone surface is a natural process resulting from using the product. All the spots that do not disappear after washing have no impact on functioning of the stone - they only testify to it being used frequently.