2 replacement seals for Browin vacuum sealers 320620 and 320623.
Vacuum sealer features:
Vacuum packing:
Additional information:
Note: For vacuum suction a textured (embossed) film or bag/pouch is required. Regular films can only be heat-sealed.
Vacuum sealing will significantly shorten marinating time and ensure the juiciness of cured meats during maturation. In summer and autumn, using the sealer you will perfectly prepare seasonal fruit for freezing. In suitable bags you can also store, e.g., fresh herbs. After holidays and parties, when there is usually a lot of leftover food, vacuum packing will extend the shelf life of various tasty treats.
Food storage – guide
| Refrigerated (5±3°C) | Conventional storage | Vacuum packed |
|---|---|---|
| Raw meat | 2-3 days | 8-9 days |
| Seafood/fish | 1-3 days | 4-5 days |
| Cooked meat | 4-6 days | 10-14 days |
| Vegetables | 3-5 days | 7-10 days |
| Fruit | 5-7 days | 14-20 days |
| Eggs | 10-15 days | 30-50 days |
| Frozen (-16±-20°C) | Conventional storage | Vacuum packed |
|---|---|---|
| Meat | 3-5 months | > 1 year |
| Fish | 3-5 months | > 1 year |
| Seafood | 3-5 months | > 1 year |
| Ambient temperature 25±2°C / room temperature | Conventional storage | Vacuum packed |
|---|---|---|
| Bread | 1-2 days | 6-8 days |
| Cookies/biscuits | 4-6 months | > 1 year |
| Rice/flour | 3-5 months | > 1 year |
| Nuts/seeds | 3-6 months | > 1 year |
| Tea | 3-6 months | > 1 year |
Vacuum pack – don’t waste food and take care of your budget by making optimal use of the food you buy and prepare. Live by the values of Zero Waste!