Replacement gaskets for vacuum sealers 320620 and 320623

SYMBOL: 320626
EAN: 5904816021561

3,36 €

add to cart

1,68 EUR/pcs

SYMBOL: 320626
EAN: 5904816021561


DESCRIPTION

2 replacement seals for Browin vacuum sealers 320620 and 320623.Vacuum sealer features:Freshness and flavor for longer- by vacuum packing food you extend its freshness and shelf life. Vacuum pack or seal bags with various contents.Practical functionality- portion food, cook using the sous-vide metho... more >

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2 replacement seals for Browin vacuum sealers 320620 and 320623.


Vacuum sealer features:

  •  Freshness and flavor for longer - by vacuum packing food you extend its freshness and shelf life. Vacuum pack or seal bags with various contents.
  • Practical functionality - portion food, cook using the sous-vide method (i.e., in tightly sealed vacuum bags), prepare marinades as well as cured meats and aged cheeses, and seal dry goods in bags. Prevent odor transfer and keep your refrigerator organized.
  • Embossed bags included - high-quality embossed bags in 2 sizes.

 

Vacuum packing:

  • Inhibits the growth of aerobic bacteria.
  • Protects against changes in humidity and odor transfer.
  • Protects non-food products from oxidation, corrosion, and moisture (documents, photos, jewelry, etc.).

 

Additional information: 

  • You can vacuum pack almost everything: fruit, vegetables, cheeses, meats, cold cuts, fish, ready meals, cakes, etc.
  • An embossed bag filled with water and frozen can serve as a compress for sports injuries.

 

Note: For vacuum suction a textured (embossed) film or bag/pouch is required. Regular films can only be heat-sealed.

 

Vacuum sealing will significantly shorten marinating time and ensure the juiciness of cured meats during maturation. In summer and autumn, using the sealer you will perfectly prepare seasonal fruit for freezing. In suitable bags you can also store, e.g., fresh herbs. After holidays and parties, when there is usually a lot of leftover food, vacuum packing will extend the shelf life of various tasty treats.


Food storage – guide

Refrigerated (5±3°C) Conventional storage Vacuum packed
Raw meat 2-3 days 8-9 days
Seafood/fish 1-3 days 4-5 days
Cooked meat 4-6 days 10-14 days
Vegetables 3-5 days 7-10 days
Fruit 5-7 days 14-20 days
Eggs 10-15 days 30-50 days

Frozen (-16±-20°C) Conventional storage Vacuum packed
Meat 3-5 months > 1 year
Fish 3-5 months > 1 year
Seafood 3-5 months > 1 year

Ambient temperature 25±2°C / room temperature Conventional storage Vacuum packed
Bread 1-2 days 6-8 days
Cookies/biscuits 4-6 months > 1 year
Rice/flour 3-5 months > 1 year
Nuts/seeds 3-6 months > 1 year
Tea 3-6 months > 1 year

Vacuum pack – don’t waste food and take care of your budget by making optimal use of the food you buy and prepare. Live by the values of Zero Waste!

Length
1.1 cm

Width
32.7 cm

Height
0.9 cm

Weight
5.0 g

Replacement gaskets for vacuum sealers 320620 and 320623

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3,36 €

1,68 EUR/pcs

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