Vacuum sealer - versatile, pistachio colour

Enter a world where food stays fresher for longer, is perfectly stored and is always at hand - in the fridge or freezer. Compact, efficient and easy to use, this vacuum sealer is the perfect solution for storing food for longer and avoiding wastage, preparing aged meats or cheeses, marinating products faster, and ideal for sous-vide cooking.

By using a vacuum sealer, the freshness of products can be extended by up to eight times - completely naturally, without the use of preservatives.

The main advantages of our vacuum sealer:

• More lasting freshness and flavour - by vacuum packing your food, you will prolong its freshness and shelf life. Vacuum pack or seal bags with different contents.
• Practical functionality - portion food, cook using the sous-vide method (i.e. in sealed vacuum bags), prepare marinades, cured meats and aged cheeses, and seal bulk products in bags. Ensure that the odours remain separate and that the fridge is tidy.
• Safety - advanced technology protects the unit from overheating.
• Efficiency and speed - up to 50 quiet cycles at a time, accurate and fast sealing in 6-15 seconds!
• Compact design - the sealer is slim, lightweight and easy to use, with an easy-to-read panel. With its small size, it provides a weld length of up to 30 cm.
• Comes with textured bags - high quality textured bags in two sizes.
• Built-in film/bag holding clip and removable cutter - precise and convenient cutting of the film after packing.

The bags are certified for food contact.

Vacuum packing:

• Inhibits the growth of aerobic bacteria.
• Protects against changes in humidity and the transmission of aromas.
• Protects non-food products (important documents, photographs, jewellery, etc.) from oxidation, corrosion or moisture.

Additional information: 

• You can vacuum pack basically anything – fruit, vegetables, cheese, meat, processed meat, fish, ready-made meals, cakes, etc.
• A textured bag with frozen water can be used as a compress in the event of sports injuries.

Please note: For vacuum extraction, a textured (embossed) film or bag/pouch is required. Ordinary films can only be heat sealed tightly.

Vacuum sealing will allow you to significantly reduce the marinating time of your products and ensure the juiciness of your cured meats during the maturation process. In summer and autumn, using the sealer is ideal for preparing seasonal fruit for freezing. In suitable films, you can also store fresh herbs, for example. After festivities and parties, when there is usually a lot of food left over, you will extend the shelf life of various delicious morsels with vacuum packing.

Practical functions:

1. The 'Heat sealing' and 'Vacuum extraction and heat sealing' functions are a convenient choice - seal and extract air or just seal, as required.
2. ‘Stop’ function - it is possible to stop the sealing process at any time.
3. Buttons resistant to water, salt and other substances ensure a long service life for the sealer.
4. Handy, sharp cutter– this removable piece of the sealer kit will make it easy for you to cut the film evenly and with precision, without having to look for scissors.
5. Overheating protection: intelligent temperature control thanks to an NTC sensor – when the temperature of the heating strip exceeds the safety temperature, the unit automatically enters protection mode and sealing is not possible. When the temperature drops (after about 2 minutes), the unit will automatically return to normal mode.
6. Works quietly - up to 50 cycles with air extraction and sealing performance at the highest level, while remaining silent.
7. Seam length up to 30 cm – perfect for larger bags.

Use the practical guide (also included in the manual) and make the most of storing different types of vacuum-packed food.

Please note: electrical device. Before using the sealer, carefully read the instruction manual supplied with the product, and when using it, follow the instructions given and observe the rules for safe use. By following the recommendations, also regarding cleaning and storage of the sealer, you will prolong its life.

The complete kit includes:

• removable cutter
• removable drip tray
• 5 pcs 12 x 20 cm textured bags
• 5 pcs 20 x 25 cm textured bags

Colour: pistachio

• Size: 37.5 x 8.2 x 4.6 cm
• Vacuum pressure: ~65 kPa
• Power supply/power: 220 V, 80 W
• Vacuum packing efficiency: 3 L/minute
• Sealing time: 6-15 s
• Max. seam length: 30 cm

If necessary, you can purchase a replacement gasket (ref No. 320626).

Food storage - a guide