Vacuum sealer - versatile, black

Enter a world where food stays fresher for longer, is perfectly stored and is always at hand - in the fridge or freezer. Discover this practical vacuum sealer and take proper care of your culinary products and food products. Efficient and easy to use, this sealer is the perfect solution for storing food for longer and avoiding wastage, preparing aged meats or cheeses, marinating products faster, and ideal for sous-vide cooking.

By using a vacuum sealer, the freshness of products can be extended by up to eight times - completely naturally, without the use of preservatives.

The main advantages of our vacuum sealer:

• More lasting freshness and flavour - by vacuum packing your food, you will prolong its freshness and shelf life. The sealer will allow you to easily vacuum-pack - even in containers. You can also choose to only seal the bags (with different contents).
• Practical functionality - vacuum packing will make it easier for you to portion your food and prepare dishes using the sous-vide method, i.e. in sealed vacuum bags. It will also prove useful for the preparation of marinades, cured meats and ripened cheeses, as well as sealing bags containing bulk products.
• Vacuum packing with accessories - this handy option involving the use of a hose will enable you to extract air from external containers or bags that enable vacuum-sealing.
• Safety - advanced technology gives you full control of the appliance's functions and protects against overheating.
• Efficiency and speed - you can vacuum pack quietly and complete up to 50 cycles at a time, with high accuracy and sealing speed (6-15 s)! Air extraction is provided by a pump with high efficiency of 3 L / minute.
• Compact design and bags included - you will appreciate the sealer's slim design, small size, lightness, ease of use and easy-to-read panel, as well as the set of 10 high quality textured bags in two sizes.
• Buttons resistant to water, salt and other substances - the buttons are tightly integrated in the panel, easy to clean and ensure hygienic operation of the sealer.

The bags are certified for food contact.

Vacuum packing:

• Inhibits the growth of aerobic bacteria.
• Protects against changes in humidity and the transmission of aromas.
• Protects non-food products - such as documents, photographs, stamps, jewellery, etc. - from oxidation, corrosion or moisture.

Additional information: 

• You can vacuum pack basically anything – fruit, vegetables, cheese, meat, processed meat, fish, ready-made meals, cakes, etc.
• A textured bag with frozen water can be used as a compress in the event of sports injuries.

Please note: For vacuum extraction, a textured (embossed) film or bag/pouch is required. Ordinary films can only be heat sealed tightly.

Vacuum sealing will allow you to significantly reduce the marinating time of your products and ensure the juiciness of your cured meats during the maturation process. In summer and autumn, using the sealer is ideal for preparing seasonal fruit for freezing. In suitable films, you can also store fresh herbs, for example. After festivities and parties, when there is usually a lot of food left over, you will extend the shelf life of various delicious morsels with vacuum packing.

Practical functions:

1.  Packing modes for dry or moist products – automatic adjustment of vacuum level.
2. Stop button - possibility to stop the packing cycle at any time.
3. Sealing-only mode - without air extraction.
4. Universal vacuum sealing and packing mode, adapted to different needs.
5. Extraction of air from containers and bottles – thanks to the hose supplied
6. Works quietly - up to 50 cycles with air extraction and performance at the highest level, while remaining silent (under 60 dB).
7. Sealed buttons - convenient buttons integrated into the panel and resistant to various substances.
8. Seam length up to 30 cm – perfect for larger bags.
9. Built-in cutter for precise cutting of film.

Use the practical guide (also included in the manual) and make the most of storing different types of vacuum-packed food.

Please note: electrical device. Before using the sealer, carefully read the instruction manual supplied with the product, and when using it, follow the instructions given and observe the rules for safe use. By following the recommendations, also regarding cleaning and storage of the sealer, you will prolong its life.

The complete kit includes:

• built-in cutter
• removable drip tray
• hose for extracting air from bottles and containers
• 5 pcs 12 x 20 cm textured bags
• 5 pcs 20 x 25 cm textured bags
• user manual

• Colour: black
• Dimensions: 37.5 x 11 x 6 cm
• Vacuum pressure: ~65 kPa
• Power supply/power: 100/240 V, 110 W
• Vacuum packing rate: 3 L/minute
• Sealing time: 6-15 s
• Max. seam length: 30 cm

If necessary, you can purchase a replacement gasket (ref No. 320626).

Food storage - a guide