Vacuum sealer - premium LED

Enter a world where food stays fresher for longer, is perfectly stored and is always at hand - in the fridge or freezer. Multifunctional, efficient and easy to use, this premium vacuum sealer is the perfect solution for storing food for longer and avoiding wastage, preparing aged meats or cheeses, marinating products faster, and ideal for sous-vide cooking.

By using a vacuum sealer, the freshness of products can be extended by up to eight times - completely naturally, without the use of preservatives.

The main advantages of our vacuum sealer:

• More lasting freshness and flavour -by vacuum packing your food, you will prolong its freshness and shelf life. Vacuum pack or seal bags with different contents.
• Practical functionality -portion food, cook using the sous-vide method (i.e. in sealed vacuum bags), prepare marinades, cured meats and aged cheeses, and seal bulk products in bags. Ensure that the odours remain separate and that the fridge is tidy.
• Operating comfort and safety -Fully automatic lid closing and opening, single-handed operation, easy-to-use touch panel, inspection glass and overheating protection.
• Vacuum packing with accessories - this handy option involving the use of a hose will enable you to extract air from external containers that enable vacuum-sealing.
• Efficiency and speed - up to 50 quiet cycles at a time, accurate and fast sealing in 6-15 seconds! Air extraction is provided by a pump with very high efficiency of 5 L / minute.
• Striking design -the compact and lightweight design, beautiful form and LED backlighting make this sealer a dream appliance for any kitchen.
• Comes with textured bags - 10 high quality textured bags in two sizes.

The bags are certified for food contact.

Vacuum packing:

• Inhibits the growth of aerobic bacteria.
• Protects against changes in humidity and the transmission of aromas.
• Also protects non-food products - such as documents, photographs, stamps, jewellery, etc. - from oxidation, corrosion or moisture.

Additional information:

• You can vacuum pack basically anything – fruit, vegetables, cheese, meat, processed meat, fish, ready-made meals, cakes, etc.
• A textured bag with frozen water can be used as a compress in the event of sports injuries.

Please note: For vacuum extraction, a textured (embossed) film or bag/pouch is required. Ordinary films can only be heat sealed tightly.

Vacuum sealing will allow you to significantly reduce the marinating time of your products and ensure the juiciness of your cured meats during the maturation process. In summer and autumn, using the sealer is ideal for preparing seasonal fruit for freezing. In suitable films, you can also store fresh herbs, for example. After festivities and parties, when there is usually a lot of food left over, you will extend the shelf life of various delicious morsels with vacuum packing.

Practical functions:

1. Automatically adjusted vacuum level - up to 80 kPa.
2. Dry, Wet and Soft modes automatically adjust the vacuum level to the dry or moist packing option.
3. Stop button - enables stopping the packing cycle at any time.
4. Sealing-only mode (without air extraction).
5. Possibility of air extraction using the supplied hose – from containers, bottles or bags fitted with a dedicated valve.
6. Works quietly - up to 50 cycles with air extraction and sealing performance at the highest level, while remaining silent (under 60 dB).
7. Inspection glass in the lid - allows a view of the interior and proper positioning of the textured film.
8. Control panel resistant to water, salt and other substances - a convenient touch panel for perfect hygienic operation of the sealer.
9. Seam length up to 30 cm - perfect for larger bags, it also offers the possibility of sealing two 15 cm wide films at the same time. The seam is strong and durable.
10. Removable drip tray - makes it easier to keep the device clean.
11. Cutter for severing film and bags, located in the retractable pocket on the side of the sealer.

Among other things, this sealer is distinguished by its high vacuum level, meaning that air is effectively removed from the packaging before sealing. The higher the vacuum level, the less air remains in the package. A vacuum level of 80 kPa means that the sealer has removed 80% of the air from the pack. The remaining 20% are residual gases such as nitrogen and oxygen. The optimum vacuum level may vary depending on the type of food being packed. For example, delicate fruit and vegetables may require a lower vacuum level to prevent crushing, while tougher products such as meat and cheese may require a higher vacuum level for optimum storage life.

The sealer will also make an excellent gift.

Use the practical guide (also included in the manual) and make the most of storing different types of vacuum-packed food.

Please note - electrical device. Before using the sealer, carefully read the instruction manual supplied with the product, and when using it, follow the instructions given and observe the rules for safe use. By following the recommendations, also regarding cleaning and storage of the sealer, you will prolong its life.

The complete kit includes:

• cutter that can be taken out from a pocket in the body
• removable drip tray
• hose for extracting air from containers
• 5 pcs 12 x 20 cm textured bags
• 5 pcs 20 x 25 cm textured bags
• user manual

If necessary, you can purchase a replacement gasket (ref No. 320627).

• Sealer colour: black exterior, green interior
• Blue LED illumination
• Dimensions: 40.5 x 16 x 8.6 cm
• Vacuum pressure: 80 kPa
• Power supply/power: 100/240 V, 110 W
• Vacuum packing efficiency: 5 L/minute
• Sealing time: 6-15 s
• Max. seam length: 32 cm 

Food storage - a guide