Wooden smokehouse 100 cm, with firebox

Garden smokehouse - wooden, on a metal base, with a connectable firebox made of stove-grade sheet steel and with additional equipment, is a universal set and exceptional in many respects. It perfectly meets the needs of anyone looking for a high-quality smokehouse made of natural wood that will elegantly and, in a way, naturally blend into the space of a home garden or allotment.

• Universal garden smokehouse, ideal for smoking meats, fish and cheeses - very capacious 200 L, adapted for smoking by various methods, using wood and chips. It can also be used for roasting products after smoking. Thanks to its great height of 1 m, it is perfect for smoking long sausages.
• High-quality materials - the smoking chamber, made of selected, sanded spruce wood, with convenient access via a door and an opening roof, is set on a stable metal base that enables easy connection of a firebox made of heavy-gauge stove-grade sheet steel.
• Each smokehouse is handmade - thanks to this, every unit is unique in its own way. The use of carefully selected natural materials, attention to detail, and well-fitted components will be appreciated by every fan of solid, artisanal workmanship.
• Easy and quick assembly - by following the instructions, the smokehouse can be easily assembled and prepared for operation. The use of screws facilitates the assembly of the wooden elements. 
• Useful components included - the set includes a smokehouse thermometer, 6 hanging rods for products, as well as 5 smoking hooks.

Smokehouse capacity: 200 L

Smoking chamber height: 100 cm

Estimated load for the smokehouse: 15-25 kg

The advantages of this smokehouse include the possibility of using it for smoking by various methods and a robust design that uses selected, sanded, natural wood. The smoking chamber is made of spruce boards. The opening roof is mounted on hinges, which greatly facilitates placing the load inside the smokehouse. Access to the smokehouse both through the door and through the roof is a very practical and convenient solution. Due to the considerable height of the chamber, it is ideal for smoking both long sausages and long fish. A metal base with legs has been matched to the chamber, and the source of smoke is a large side firebox connected to the bottom of the chamber with a two-stage air circulation system, made of heavy-gauge stove-grade sheet steel. The chamber structure is reinforced with thick crossbars. The smokehouse door is mounted on sturdy, powder-coated hinges. The removable deflector allows even distribution of heat and smoke during the smoking process.

Set components:

Smoking chamber

• external dimensions of the wooden smoking chamber: 50 x 50 x 100 cm - without the roof
• dimensions of the roof with chimney: 53 x 58 x 28.5 cm
• boards: spruce, approximately 2 cm thick
• equipment elements: smokehouse thermometer, 6 hanging rods for products, 5 smoking hooks 

Base under the smoking chamber: steel, 50 x 50 x 40 cm

Firebox and connecting elements 

• external dimensions: 30 x 30 x 35 cm
• diameter of the spigot for the pipe: Ø 10 cm
• 2 pcs. steel pipes: 0.5 m each and Ø 10 cm
• elbow: 90 degrees, Ø 10 cm
• the components of the set are painted with high-temperature-resistant paint
• the firebox is made of heavy-gauge stove-grade sheet steel - approx. 1.5 mm
• the firebox door is equipped with a two-stage air circulation system

Dimensions may vary by +/- 0.5 cm

Before first use, the smokehouse should be impregnated on the outside – we recommend using 100% linseed oil or 100% tung oil to protect the wood and increase its durability.

The method of assembling the smokehouse, recommendations regarding safe use, and helpful tips are included in the manual attached to the set.