A 200 L smoking chamber with an innovative frameless design, made of high-quality FSC-certified hardwood plywood, with food-contact approval. It is equipped with a stainless steel drip tray. The chamber has two wheels to facilitate transport.
Pair it with dedicated modules (heating module, smoke generator, controller) and enjoy a smokehouse that, combining tradition with modernity, will fully meet your expectations.
- Large capacity and flexibility of choice - in the 200 L smoking chamber you can fit (assuming medium-sized products) approx. 16 hams, or 18 portions of pork loin or bacon, or 40 tenderloins or trout, or 36 sausage rings.
- Practical height - the chamber height (100 cm) allows smoking long sausages and fish.
- Innovative frameless design - the absence of frames optimizes the use of the chamber’s interior, allows very convenient hanging of products for smoking, and also makes cleaning the interior of the smokehouse easier.
- Roof with chimney and damper - these elements ensure proper functionality of the smokehouse and give it a distinctive, striking shape.
- Stainless steel drip tray - a key element of the innovative design that optimizes the functionality of the smoking chamber.
- Mobility - the chamber is equipped with 2 wheels for easy movement of the smokehouse.
- High quality and elegant appearance - perfectly matched components, smooth panel surfaces, tightness and durability – the chamber does not warp or crack, while looking highly impressive and stylish, and at the same time ensuring excellent air circulation.
- Approved plywood with FSC certification - the smokehouse is made of certified larch wood and has food-contact approval.
- Hanging rods included - together with the chamber you receive 4 rods for hanging smoked products.
Set components:
- plywood smoking chamber – with a roof and a chimney with a damper
- stainless steel drip tray
- 2 wheels and 2 adjustable feet
- rods for hanging products (4 pcs.)
Smokehouse capacity: 200 L, chamber height: 100 cm, load: 15-20 kg.
Before first use, the smokehouse should be sealed from the outside – we recommend using 100% linseed oil or 100% tung oil to protect the wood and increase its durability.