Smoking chamber made from certified plywood, 200 L, with stainless steel base

A 200 L smoking chamber made from high-quality FSC-certified hardwood plywood with a food-contact certificate, complete with a stainless steel base on 40 cm legs. Pair it with dedicated modules (heating unit, smoke generator, controller) and enjoy a smoker that blends tradition with modern convenience to meet all your expectations.

• Generous capacity and flexibility - in a 200 L chamber you can fit (based on medium-sized cuts) approx. 16 hams, or 18 portions of pork loin or bacon, or 40 tenderloins or trout, or 36 sausage rings.
• Practical height - the 100 cm chamber height lets you smoke long sausages and whole fish.
• Roof with decorative slats and chimney with damper - these elements ensure proper functionality and give the smoker its distinctive, eye-catching silhouette.
• Stainless steel base - made of stainless steel and fitted with 40 cm legs for stable, comfortable use.
• Hanging bars included - the chamber comes with 4 bars for suspending your products.
• Premium quality and innovative construction - designed and built to serve you for years: it’s tight, highly weather-resistant, won’t warp or crack, and provides excellent airflow.
• Elegant looks - perfectly fitted components and smooth panel surfaces give the chamber a striking, stylish appearance.
• FSC-certified, food-safe plywood - the smoker is made from certified larch wood and holds a food-contact certificate.

What’s included:

• plywood smoking chamber with a roof, chimney with damper, and decorative roof slats,
• stainless steel base on legs,
• hanging bars (4 pcs.)

Smoker capacity: 200 L, chamber height: 100 cm, load: 15-25 kg.

Before first use, protect the exterior of the smoker — we recommend 100% linseed (flaxseed) oil or 100% tung oil to seal the wood and boost its durability.