A 200 L smoking chamber made from high-quality, food-certified hardwood plywood, complete with a stainless steel base on 40 cm legs. Pair it with dedicated modules (heating module, smoke generator, controller) and enjoy a smoker that blends tradition with modern convenience to meet all your expectations.
- Generous capacity and flexibility - in the 200 L chamber you can fit (assuming medium-sized pieces) about 16 hams; or 18 pork loins or slabs of bacon; or 40 tenderloins or trout; or 36 rings of sausage.
- Practical height - the 100 cm chamber height lets you smoke long sausages and whole fish.
- Decorative roof trim and chimney with damper - these elements ensure proper function and give the smoker its distinctive, eye-catching shape.
- Stainless steel base - made of stainless steel and fitted with 40 cm legs – ensures stable, comfortable use.
- Hanging bars included - the chamber comes with 4 bars for hanging your smoked goods.
- High quality and innovative construction - designed and built to serve you for many years – it’s airtight and highly resistant to changing weather, won’t warp or crack, while still providing excellent airflow.
- Elegant look - perfectly fitted components and smooth panels give the chamber a striking, stylish finish.
- Certified plywood - the smoker has a food-safety certification.
What’s included:
- plywood smoking chamber - with a roof, a chimney with a damper, and decorative roof trim,
- stainless steel base on legs,
- hanging bars for suspending products (4 pcs.)
Smoker capacity: 200 L, chamber height: 100 cm, load: 15-25 kg.
Before first use, the smoker should be sealed from the outside - we recommend applying 100% linseed oil or 100% tung oil to protect the wood and increase its durability.
