200 L Certified Plywood Smoking Chamber with Stainless Steel Base

200 L smoking chamber made from high-quality FSC-certified hardwood plywood with a food-safe certification, complete with a stainless-steel stand on 40 cm legs. Pair it with dedicated modules (heating module, smoke generator, controller) and enjoy a smokehouse that blends tradition with modern convenience and fully delivers on your expectations.

• Generous capacity and flexibility - in the 200 L smoking chamber you can fit (based on medium-sized products) about 16 hams, or 18 pieces of pork loin or bacon, or 40 tenderloins or trout, or 36 rings of sausage.
• Practical height - the 100 cm chamber height lets you smoke long sausages and whole fish.
• Roof with decorative trim and chimney with damper - these elements ensure proper functionality and give the smokehouse its distinctive, eye-catching shape.
• Steel base - made of stainless steel and fitted with 40 cm legs—it ensures stable, comfortable use of the smokehouse.
• Hanging bars included - the chamber comes with 4 bars for suspending your products.
• High quality and innovative design - the chamber is engineered and built to serve you for many years—it’s well sealed and highly resistant to changing weather conditions, won’t warp or crack, and still provides excellent airflow.
• Elegant appearance - thanks to perfectly matched components and smooth panel surfaces, the chamber looks exceptionally striking and stylish.
• FSC-certified, food-safe plywood - the smokehouse is made from certified wood and has a food-safe certification.

What’s included:

• plywood smoking chamber – with a roof, chimney with damper, and decorative roof slats,
• stainless-steel base on legs,
• hanging bars for suspending products (4 pcs.)

Smoker capacity: 200 L, chamber height: 100 cm, batch load: 15-25 kg.

Before first use, the smokehouse must be treated on the outside – we recommend using 100% linseed oil or 100% tung oil to protect the wood and increase its durability.