Smoking/Grilling Chips, APPLEWOOD – 450 g, Class 2

Applewood smoking chips — perfect for smoking and grilling pork, fish, and lamb. These chips give your dishes the ideal, sought-after aroma and flavor, plus an attractive light brown color.

• 100% natural applewood. The chips are free from impregnating and preserving agents and contain no dust or fines.
• Deliver professional results for both smoking and grilling.
• Ensure outstanding aroma, flavor, and appearance for pork, lamb, and fish.
• Optimal moisture content - below 11%.
• Safe, clean, and carefully prepared - a high-quality product that will satisfy even the most demanding fans of smoked meats and BBQ. 

Class 2 chips (fine fraction) - thanks to their particle size (1–3 mm), they can be successfully used in smoke generators with an automatic auger feeder. 

The amount of chips in a 450 g pack is enough for several hours of smoking (depending on your equipment) - so you don’t have to worry about running out while preparing your favorite dishes.

Natural, high-quality applewood chips, ideal for smoking and grilling pork, lamb, and fish. With proper loading and smoldering, you’ll run a professional process and your dishes will develop the right aroma, flavor, and color. Every fan of delicious smoked foods and barbecue will appreciate these chips - they can be used in both small and large smokers, including with a smoke generator. The optimal moisture content makes them easy to light and ensures effective smoke production. 

Learn more about chips in our blog post Choose your chips and get smoking!

Check out our Meat Curing Calculator - it will help you make delicious homemade charcuterie.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal - do not place them directly on the fire, as they’ll burn up immediately. To use the chips as economically as possible, lightly moisten them with water to encourage more smoke. Cover the grill immediately after placing the food on the grate. Grilling time - 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on the type of smoker you have, place the chips in a smoke generator or directly in the smoker - in the spot intended for them, or in the firebox around the glowing wood. 

Chips ideal for use in a smoke generator. Using a smoke generator delivers the most professional results - products with excellent taste, aroma, and color.

Note: Only adults should operate smokers and grills, following fire safety rules and after reading the user manual for the device and the recommendations for using chips. Be careful when lighting chips and adding them while the grill, smoker, or smoke generator is running to avoid burns. Keep children and pets away from hot equipment. 

Store the chips in a cool, dry place. 

The package contains 450 g of chips.