Browin - bake bread, make cheese and healthy meats

Natural hog casings 28/30 mm, 15m

5,81 €

0,39 EUR/m

Natural hog casings 28/30 mm, 15m

7,89 €

0,53 EUR/m

Sheep casings - Φ22/24 mm, on strips, 15 m

7,52 €

0,50 EUR/m

Horizontal stuffer 2,5 kg with a silicon piston

33,66 €
28,46 €

28,46 EUR/pcs

Horizontal sausage stuffer 4 kg

63,85 €
61,88 €

61,88 EUR/pcs

Electric smoker, portable

124,75 €
79,70 €

79,70 EUR/pcs

Hog casings 28/30, 90m

16,09 €

0,18 EUR/m

Collagen casings ∅55 - 4m

4,30 €
4,01 €

1,00 EUR/m

Collagen casings ∅65 - 4m

5,07 €
4,80 €

1,20 EUR/m

Classic mix of herbs and spices for a pressure ham cooker 30 g

1,82 €
1,68 €

56,00 EUR/kg

For white sausage - spice and herb blend, 350 g

9,08 €
7,79 €

22,26 EUR/kg

Bacterial cultures for seasoned sausages, 2 g

2,45 €

1225,00 EUR/kg

Curing salt for krakowska sausage - 115 g

2,25 €

19,57 EUR/kg

Curing mix for white sausage, with functional protein and acerola, 66g

2,15 €

32,58 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,82 €
1,68 €

56,00 EUR/kg

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