€11.29
Search results for "curing blend for meat"
Products
€2.12
€1.19
Curing Salt Vit-C - 130 g
BROWIN
€0.83
€1.19
Curing salt 1 kg
BROWIN
€1.44
Curing salt 720 g
BROWIN
€2.51
€2.22
€1.66
€2.12
€1.19
€1.20
€2.97
€1.66
Curing salt Vit-C - 400 g
BROWIN
€1.66
Recipes
Meat and cold cuts
Coiled white sausage
Discover a tried-and-tested recipe for homemade coiled white sausage, perfect for Easter. Step by step, we’ll show you how to prepare traditional sausage for the Easter table – tasty and impressive!
Meat and cold cuts
Turkey thigh with pistachios - ham cooker
Recipe for turkey thigh from a ham cooker. How to make turkey in a ham cooker with pistachios - an idea for a ham-cooker cold cut.
Meat and cold cuts
Pastrami-style smoked bacon
Pastrami-style smoked bacon – aromatic, long-cured and coated in a spice blend. A proven recipe for distinctive homemade charcuterie.
Meat and cold cuts
Smoked pork loin with herbs
Homemade smoked pork loin with a herbal aroma and natural sweetness. Ideal for sandwiches, snacks, and special occasions.
Meat and cold cuts
Holiday smoked ham
Step-by-step recipe for homemade smoked ham: curing, injecting, drying, smoking and poaching to achieve a perfectly juicy, aromatic cold cut.
Meat and cold cuts
Smoked pork neck (baleron)
Smoked pork neck (baleron), dry-cured. A classic recipe for a homemade cold cut with a tender texture and a deep, traditional flavor.
Meat and cold cuts
Pork loin from a ham cooker
A simple recipe for pork loin from a ham cooker - make your own cold cuts at home. Quick, easy, and delicious!
Meat and cold cuts
Homemade roasted ham
If you haven’t yet discovered how good homemade cold cuts taste, now’s your chance. See how simple it is to prepare your own roasted ham. Only three steps separate you from it.
Meat and cold cuts
Smoked pork loin
Check how to make a delicious, juicy smoked pork loin. A recipe you simply can't ignore
Meat and cold cuts
Homemade palcówka
Discover a recipe for a delicious, aromatic homemade sausage—palcówka!
Meat and cold cuts
Pork-and-chicken cold cut from the ham cooker
Today we’d like to share a fantastic recipe from one of our Customers—Ms. Aleksandra, author of the Instagram account @olaaaafikssss. Ms. Ola took a close look at our ham cooker and prepared her own take on a poultry-and-pork cold cut. What’s her secret? Button mushrooms! So if you’re looking for a new idea for a sandwich topping, we guarantee this one will delight you. And we warmly thank Ms. Aleksandra for sharing the recipe with us—and we’re looking forward to more :)!
Fish
Carp for Christmas Eve – smoked
Discover our unique recipe for smoked carp, perfect for Christmas Eve. Combine the tradition of the Christmas Eve supper with the taste of succulent fish. Explore the magic of the aroma and flavor of smoked dishes with recipes from BROWIN Experts!
Meat and cold cuts
Homemade baked ham with herbs
We present a quick and simple recipe for a perfectly tender and juicy homemade baked ham with herbs. Curious how to make it? We're here to help!