Dairying
Food processing
Baking
Meat smoking
Winemaking
Alcohol distillation
Piwowarstwo
Home and garden
Termometry
Number on page:
Sort:
Curing salt for krakowska sausage - 115 g
2,30 EUR
20,00 EUR/kg
For cabanossi sausages. Mix of spices 30 g
1,87 EUR
62,33 EUR/kg
For cottage sausage. Mix of spices and herbs. 20 g
1,72 EUR
86,00 EUR/kg