Browin - bake bread, make cheese and healthy meats

Curing salt with acerola extract, 130 g

1,11 €

8,54 EUR/kg

Curing mix for white sausage, with functional protein and acerola, 66g

2,15 €

32,58 EUR/kg

Curing salt with garlic and herbs for pressure ham cooker, 100 g

1,21 €

12,10 EUR/kg

Curing salt with herbs for traditional sausage 65g

1,21 €

18,62 EUR/kg

Nitrite curing salt with herbs "Pekla" - 70 g

1,21 €

17,29 EUR/kg

Curing Salt Vit-C - 130 g

0,84 €

6,46 EUR/kg

Curing salt for krakowska sausage - 115 g

2,25 €

19,57 EUR/kg

Curing salt Vit-C - 400 g

1,68 €

4,20 EUR/kg

Shatterproof salinometer with test tube, measurement range: 0–300 g salt/L

4,01 €

4,01 EUR/pcs

Meat injector with 2 injection needles

5,93 €
5,27 €

5,27 EUR/pcs

Saltpetre for meat curing, 20 g

1,21 €
0,84 €

42,00 EUR/kg

For curing. Mild mix of spices and herbs, 35 g

1,82 €
1,68 €

48,00 EUR/kg

Saltpetre for meat curing, 100 g

3,01 €
2,55 €

25,50 EUR/kg

Grandpa Feliks's Secret for Curing, 35 g

1,82 €
1,68 €

48,00 EUR/kg

580 ml twist-off jar with colour lid Ø82/6, 6 pcs

4,15 €
3,46 €

0,58 EUR/pcs

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