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Food processing
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Saltpetre for meat curing, 100 g
3,02 €
30,20 EUR/kg
Saltpetre for meat curing, 20 g
1,21 €
60,50 EUR/kg
Linen string for meat tying (240°C) 70 m
3,46 €
0,05 EUR/m
Semi-automatic meat injector with a hose and a needle set
27,72 €
27,72 EUR/pcs
Grandpa Feliks' Secret for curing - spice and herb blend, 500g
11,46 €
22,92 EUR/kg
Chosen for ham. Mix of spices and herbs, 30 g
1,82 € 1,68 €
56,00 EUR/kg
Cheese netting for smoking 3m
2,27 € 1,48 €
0,49 EUR/m
For curing. Mild mix of spices and herbs, 35 g
48,00 EUR/kg
Shatterproof salinometer with test tube, measurement range: 0–300 g salt/L
4,01 €
4,01 EUR/pcs
Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g
2,15 €
33,59 EUR/kg
Grandpa Feliks's Secret for Curing, 35 g
Calcium chloride for cheese, 10 g
0,57 €
57,00 EUR/kg
Replacement gaskets for vacuum sealers 320620 and 320623
3,36 €
1,68 EUR/pcs
Pressure stone for barrels, vitrified clay, Ø 22 cm
13,86 €
13,86 EUR/pcs
Pressure stone for barrels, vitrified clay, Ø 15 cm
10,02 € 6,41 €
6,41 EUR/pcs