Irreplaceable in the kitchen, it will serve you during the production of home-made cheese, as well as smoking, brewing, baking, drying and maturing various types of meat.Universal weave - ideal for cheese making, as well as for: smoking, brewing, baking, drying and maturing meats.Safe to use - the ... more >
Description
Irreplaceable in the kitchen, it will serve you during the production of home-made cheese, as well as smoking, brewing, baking, drying and maturing various types of meat.
Universal weave meshwork - irreplaceable among accessories for the production of home-made cheese. It is perfect not only for cheese making and for smoking products, but it can also be used for baking (at a temperature of up to 220°C, up to 120 minutes) and parboiling (at a temperature of up to 125°C, for up to 120 minutes). Extremely safe to use - when making home-made cheeses, you can be sure that the curd will not leak out. The material used for the production of the mesh does not affect the taste and smell of the products
Ingredients for 1 kg of cheese:
- 10 L of low-pasteurized milk (up to 74°C) or fresh milk,
- 11 drops of Vege Plus rennet,
- 2 g of calcium chloride.
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