Browin - bake bread, make cheese and healthy meats

Dry mead yeast 10g

1,61 €

161,00 EUR/kg

Bacterial cultures for seasoned sausages, 2 g

2,45 €

1225,00 EUR/kg

Bacterial cultures for seasoned meats, 2 g

2,45 €

1225,00 EUR/kg

Pressure stone for barrels, vitrified clay, Ø 22 cm

13,86 €

13,86 EUR/pcs

Pressure stone for barrels, vitrified clay, Ø 15 cm

10,02 €
6,41 €

6,41 EUR/pcs

Liquid activated carbon for 25 L, 140 g

3,61 €

25,79 EUR/kg

Dried yeast for mead Enovini Honey 10 g

2,08 €

208,00 EUR/kg

Enovini dry wine yeast 7g

1,24 €

177,14 EUR/kg

For white sausage - spice and herb blend, 350 g

9,08 €
7,79 €

22,26 EUR/kg

Saltpetre for meat curing, 100 g

3,01 €
2,55 €

25,50 EUR/kg

Stout Coopers beer concentrate 1,7kg for 23l of beer

18,81 €

11,06 EUR/kg

Wine hand corker for max Ø24mm corks

3,71 €

3,71 EUR/pcs

Peklosól – Curing Mix for Kielbasa Zwyczajna, with Functional Protein, 64 g

2,15 €

33,59 EUR/kg

Curing salt for krakowska sausage - 115 g

2,25 €

19,57 EUR/kg

Curing mix for white sausage, with functional protein and acerola, 66g

2,15 €

32,58 EUR/kg

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