Browin - bake bread, make cheese and healthy meats

Saltpetre for meat curing, 100 g

3,01 €
2,55 €

25,50 EUR/kg

Saltpetre for meat curing, 20 g

1,21 €
0,84 €

42,00 EUR/kg

Meat injector with 2 injection needles

5,93 €
5,27 €

5,27 EUR/pcs

HawkStill Distiller "Cold Fingers" 60 L - glass-beaded column fi 60.3 mm and tank insulation

420,54 €

420,54 EUR/pcs

Linen string for meat tying (240°C) 70 m

3,46 €

0,05 EUR/m

Meat injector with 2 injection needles

15,34 €

15,34 EUR/pcs

Bacterial cultures for seasoned meats, 2 g

2,45 €

1225,00 EUR/kg

Meat netting (220C)18cm, elastic, red/cream-colored - 3m

4,77 €
4,01 €

1,34 EUR/m

Meat netting (220°C) width 15 cm - 50 m

14,11 €

0,28 EUR/m

Meat netting (220°C) width 15cm - 5m

3,11 €
2,50 €

0,50 EUR/m

Meat netting 180/16/3 black - 5m

4,27 €
4,01 €

0,80 EUR/m

Meat tenderizer with safety block

10,39 €
9,08 €

9,08 EUR/pcs

Curing Salt Vit-C - 130 g

0,84 €

6,46 EUR/kg

Curing salt Vit-C - 400 g

1,68 €

4,20 EUR/kg

Curing salt 1 kg

1,46 €

1,46 EUR/kg

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