Browin - bake bread, make cheese and healthy meats

Saltpetre for meat curing, 100 g

3,09 EUR

30,90 EUR/kg

Saltpetre for meat curing, 20 g

1,24 EUR

62,00 EUR/kg

200 L dragON Larch E21 smoker - made of larch wood, electric

734,18 EUR

734,18 EUR/pcs

Linen string for meat tying (240°C) 70 m

3,54 EUR

0,05 EUR/m

Meat injector with 2 injection needles

15,69 EUR

15,69 EUR/pcs

Bacterial cultures for seasoned meats, 2 g

2,50 EUR

1250,00 EUR/kg

Meat netting (220C)18cm, elastic, red/cream-colored - 3m

4,88 EUR

1,63 EUR/m

Meat netting (220°C) width 15 cm - 50 m

14,43 EUR

0,29 EUR/m

Meat netting (220°C) width 15cm - 5m

3,19 EUR

0,64 EUR/m

Meat netting 180/16/3 black - 5m

4,38 EUR

0,88 EUR/m

Meat tenderizer with safety block

10,63 EUR

10,63 EUR/pcs

Curing salt Vit-C - 400 g

1,52 EUR

3,80 EUR/kg

Curing salt 1 kg

1,49 EUR

1,49 EUR/kg

Curing salt Vit-C - 130 g

0,81 EUR

6,23 EUR/kg

Curing salt 720 g

2,61 EUR

3,62 EUR/kg

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