Browin - bake bread, make cheese and healthy meats

For cabanossi sausages. Mix of spices 30 g

1,87 EUR

62,33 EUR/kg

Horizontal sausage stuffer 3 kg

47,34 EUR

47,34 EUR/pcs

Horizontal sausage stuffer 4 kg

65,31 EUR

65,31 EUR/pcs

Curing salt with herbs for traditional sausage 65g

1,14 EUR

17,54 EUR/kg

Piston Gasket for Vertical Sausage Stuffers 3, 5, 7 L

4,58 EUR

4,58 EUR/pcs

Bacterial cultures for seasoned sausages, 2 g

2,50 EUR

1250,00 EUR/kg

For white sausage - mix of herbs and spices, 20 g

1,72 EUR

86,00 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,72 EUR

86,00 EUR/kg

Curing salt for krakowska sausage - 115 g

2,30 EUR

20,00 EUR/kg

Collagen casings ∅65 - 4m

5,19 EUR

1,30 EUR/m

28/30 mm pork casings and 18/20 mutton casings - a set

12,28 EUR

0,31 EUR/m

Hog casings tubed 28/30, 20 m

9,16 EUR

0,46 EUR/m

Natural hog casings 28/30 mm, 15m

8,07 EUR

0,54 EUR/m

Sheep casings - Φ22/24 mm, on strips, 15 m

7,69 EUR

0,51 EUR/m

Out of stock

Vertical sausage stuffer 3 kg

62,53 EUR

62,53 EUR/pcs

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