Browin - bake bread, make cheese and healthy meats

Liquid natural rennet, 50 ml

4,88 EUR

97,60 EUR/l

Plastic Salinometer

4,91 EUR

4,91 EUR/pcs

Salt meter, salinity testing

4,38 EUR

4,38 EUR/pcs

Bacterial cultures for seasoned sausages, 2 g

2,50 EUR

1250,00 EUR/kg

Bacterial cultures for seasoned meats, 2 g

2,50 EUR

1250,00 EUR/kg

Saltpetre for meat curing, 100 g

3,09 EUR

30,90 EUR/kg

Cheese netting for smoking 3m

2,33 EUR

0,78 EUR/m

Saltpetre for meat curing, 20 g

1,24 EUR

62,00 EUR/kg

Natural hog casings 28/30 mm, 15m

8,07 EUR

0,54 EUR/m

Natural hog casings 28/30 mm, 15m

5,95 EUR

0,40 EUR/m

Natural sheep casings 18/20mm, 15m

4,91 EUR

0,33 EUR/m

Collagen casings ∅65 - 4m

5,19 EUR

1,30 EUR/m

Gouda cheese bacterial culture

5,11 EUR

5,11 EUR/pcs

Collagen casings ∅55 - 4m

4,40 EUR

1,10 EUR/m

Hog casings 28/30, 90m

16,46 EUR

0,18 EUR/m

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