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Bacterial cultures for Greek cheese
5,11 EUR
5,11 EUR/pcs
Cottage cheese bacterial cultures
Microbial cheese rennet, 5x1 g
2,73 EUR
546,00 EUR/kg
Gouda cheese bacterial culture
Liquid microbial rennet 50ml
3,04 EUR
60,80 EUR/l
Liquid microbial rennet strong, 30 ml
6,91 EUR
230,33 EUR/l
Liquid natural rennet, 50 ml
4,88 EUR
97,60 EUR/l
Yoghurt bacterial culture
Classic mix of herbs and spices for a pressure ham cooker 30 g
1,87 EUR
62,33 EUR/kg
For white sausage - mix of herbs and spices, 20 g
1,72 EUR
86,00 EUR/kg
Marinade for ribs - mix of herbs and spices
1,26 EUR
36,00 EUR/kg
Marinade for fish. Mix of herbs and spices, 120 g
1,31 EUR
10,92 EUR/kg
Marinade for bacon - a mix of herbs and spices
Chosen for ham. Mix of spices and herbs, 30 g
For curing. Herbal mix of spices and herbs, 35g
53,43 EUR/kg