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For white sausage - mix of herbs and spices, 20 g
1,72 EUR
86,00 EUR/kg
For cabanossi sausages. Mix of spices 30 g
1,87 EUR
62,33 EUR/kg
Curing salt with herbs for traditional sausage 65g
1,14 EUR
17,54 EUR/kg
Jar meat - blend of herbs and spices, 30 g
Vertical sausage stuffer 3 kg
62,53 EUR
62,53 EUR/pcs
Horizontal sausage stuffer 4 kg
65,31 EUR
65,31 EUR/pcs
Horizontal sausage stuffer 3 kg
47,34 EUR
47,34 EUR/pcs
Piston Gasket for Vertical Sausage Stuffers 3, 5, 7 L
4,58 EUR
4,58 EUR/pcs
Bacterial cultures for seasoned sausages, 2 g
2,50 EUR
1250,00 EUR/kg
Curing salt for krakowska sausage - 115 g
2,30 EUR
20,00 EUR/kg
Premium vertical stuffer, 7 L
201,01 EUR 191,39 EUR
191,39 EUR/pcs
Premium vertical stuffer, 5 L
186,32 EUR 178,73 EUR
178,73 EUR/pcs
Premium vertical stuffer, 3 L
165,82 EUR
165,82 EUR/pcs
Vertical stuffer 5 kg
92,15 EUR
92,15 EUR/pcs
Vertical stuffer 2,5 kg
54,43 EUR
54,43 EUR/pcs