Premium 5 L Vertical Sausage Stuffer

Meet the premium vertical sausage stuffer home charcuterie makers have been waiting for. It’s built to satisfy both seasoned pros and total beginners. Simple to use, a joy to work with, and capable of truly impressive results. Among similar products on the market, this stuffer stands out with several smart design touches every user will appreciate. Thanks to its wide range of features, it’s perfect for making all kinds of sausages in any kitchen. Fast, easy, professional—no compromises. Tap into its potential and let your sausage-making adventures get even more creative.

Highlights of this exceptional stuffer include:

• Special piston design - makes it easier to load your mix evenly and prevents it from squeezing past the piston during stuffing, even under high back-pressure—ideal when you’re making thin sticks like kabanos.
• Practical set of 6 stuffing tubes - a highly versatile set with an air-venting system, starting from ø 14 mm. Even the narrowest casings slide on with ease!
• Stable mounting system - a universal clamping solution that fits countertops of different thicknesses and keeps the unit rock-steady while you work. The stuffer won’t creep across your table or bench.
• Large 5 L capacity - engineered for efficiency, it holds 5 liters of mix so you can prep a generous batch of sausages in one go.
• Reinforced, rock-solid build - a hardened steel bearing and geared drive train handle heavy loads with ease, while the strengthened frame delivers outstanding stability and longevity.
• Two-speed multifunction gearbox - the first gear lifts the piston quickly for fast refills; the second, slow gear lets you stuff casings precisely with minimal effort.

Here’s the vertical stuffer that speeds up your workflow, makes it more comfortable, and delivers professional-quality results. You get a full 5 L capacity and 6 different air-vented tubes, including a dedicated kabanos tube. Effortlessly make sausages in a range of diameters (ø 14/18/21/25/29/35 mm) and dial in the perfect texture. Use sheep, pork, or beef casings, as well as polyamide, collagen, and more.

This stuffer makes filling smooth and easy. It features a piston with an air-release valve and a replaceable gasket. The design ensures ideal piston pressure and optimizes mix flow as you extrude. The special gearbox lets you raise the piston quickly, then stuff casings easily and accurately once the canister is refilled.

The cylinder and body are made from stainless steel for durability, corrosion resistance, and easy cleaning. You’ll especially appreciate the high-quality materials and build when you put the stuffer through heavy use.

Handy, time-saving touches you’ll love:

• The cylinder can be mounted on either side of the stuffer for ergonomic use by both right- and left-handers.
• Quick-release body and piston for easy filling and straightforward cleanup.
• A crank-retaining screw to prevent the handle from coming loose during use.

Certified and food-contact safe. This stuffer keeps you fully protected at every stage of sausage making.

Note: Before each use, wash the stuffer thoroughly and rub a teaspoon of cooking oil over the inner surface. This is essential for proper piston operation and to extend the life of the unit.

Read the user manual and follow all guidance, including safe operating practices.

What’s in the box:

• sausage stuffer

- body / frame with base

- enclosed gearbox and bearing (in the frame body) plus 2 drive sockets for mounting the crank

- cylinder

- piston with gasket

- locking ring (nut) for securing the stuffing tubes

• crank handle and screw for attaching the crank to the chosen speed socket
• 6 stuffing tubes, each 165 mm long, in diameters: 14, 18, 21, 25, 29, 35 mm
• 2 universal clamps for securing the stuffer to countertops
• user manual

Product dimensions:

• height: 63.7 cm
• base length: 30 cm
• base width: 22 cm

Weight: 9.3 kg

Invest in quality and enjoy perfection in every bite of your homemade sausages!