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Recipes
Preserves
Małgorzata’s Homemade Sauerkraut
Homemade sauerkraut is a source of many vitamins. Eating it during colds and colder days helps boost your immunity. Sauerkraut is also a great snack for those watching their figure. Here is a tried-and-tested, step-by-step recipe for homemade sauerkraut!
Preserves
Kimchi
Healthy and popular ferments are not limited to Poland’s well-known cucumbers and cabbage. Try a recipe for a spicy Korean dish made from fermented vegetables. If you like hot dishes, you’re sure to enjoy kimchi.
Preserves
Half-sour cucumbers
A tried-and-true, simple recipe for half-sour and fermented cucumbers with no added sugar. Curious how to ferment cucumbers? Discover our traditional jar recipe. Our Experts will also show you how to make fermented cucumbers in a stoneware crock - step by step.