Browin - bake bread, make cheese and healthy meats

Curing salt for krakowska sausage - 115 g

1,99 EUR

17,30 EUR/kg

For cabanossi sausages. Mix of spices 30 g

1,61 EUR

53,67 EUR/kg

For white sausage - mix of herbs and spices, 20 g

1,49 EUR

74,50 EUR/kg

For cottage sausage. Mix of spices and herbs. 20 g

1,49 EUR

74,50 EUR/kg

Curing salt with herbs for traditional sausage 65g

0,99 EUR

15,23 EUR/kg

Hog casings 28/30, 90m

15,67 EUR

0,17 EUR/m

Premium hog casings 28/30mm, 3-8 m, 20 m

12,93 EUR

0,65 EUR/m

Hog casings tubed 28/30, 20 m

8,58 EUR

0,43 EUR/m

Natural hog casings 28/30 mm, 15m

7,56 EUR

0,50 EUR/m

Gasket for 5 kg vertical stuffer

4,18 EUR

4,18 EUR/pcs

Gasket for 4 kg vertical stuffer

3,93 EUR

3,93 EUR/pcs

Gasket for 3 kg vertical stuffer

3,65 EUR

3,65 EUR/pcs

Gasket for 2,5 kg vertical stuffer

3,41 EUR

3,41 EUR/pcs

Meat injector with 2 injection needles

14,92 EUR

14,92 EUR/pcs

Meat tenderizer with safety block

9,95 EUR

9,95 EUR/pcs

search results