Premium 3 L Vertical Sausage Stuffer

Meet the premium vertical sausage stuffer home charcuterie makers have been waiting for. It’s engineered to satisfy both seasoned pros and first-time enthusiasts. It’s easy to use, comfortable to work with, and delivers outstanding results. Among similar tools on the market, this stuffer stands out with several smart design features every user will appreciate. Thanks to its wide range of functions, it’s ideal for making many styles of sausage in any kitchen—fast, easy, professional, and without compromise. Tap into its potential and let your sausage-making adventure spark even more creativity.

Highlights of this exceptional stuffer include:

• Special piston design - makes it easy to position the meat properly and prevents the filling from backing up past the piston into the cylinder during stuffing, even under heavy pressure—for example, when making kabanos.
• Practical set of 6 stuffing tubes - an incredibly useful set with an air-release system, starting as small as 14 mm. Even the narrowest casings are easy to slide on!
• Stable mounting system - a universal solution that fits countertops of various thicknesses and keeps the stuffer rock-steady while you work. It never moves around your table or counter.
• Large capacity (3 L) - designed for efficiency, it holds 3 liters of filling so you can quickly prepare generous batches of sausage.
• Reinforced, heavy-duty build - a hardened steel bearing and geared drive handle high loads, while the strengthened frame ensures excellent stability and long-term durability.
• Two-speed multifunction gearbox - first gear lifts the piston quickly for refilling; second, the slow gear, lets you fill casings precisely with minimal effort.

Here’s a vertical stuffer that streamlines your workflow, makes it more comfortable, and delivers professional-quality results. You’ve got a 3 L capacity and 6 different air-venting tubes, including a dedicated kabanos tube. With this setup you can easily make sausages in a range of diameters (ø 14/18/21/25/29/35 mm) and dial in a perfect texture. Use sheep, hog, or beef casings, plus polyamide, collagen, and more.

The stuffer makes filling smooth and simple. It’s equipped with a vented piston and a replaceable seal. The design provides ideal piston pressure and optimizes how the filling forms as it’s extruded. The special gearbox lets you raise the piston quickly, and once the cylinder is refilled, it makes stuffing casings easy and precise.

The cylinder and body are made of stainless steel for durability, corrosion resistance, and easy cleaning. You’ll especially appreciate the high-quality materials and build during intensive use.

You’ll also love these handy touches:

• The cylinder can be mounted on either side of the stuffer, making it ergonomic for both right- and left-handed users.
• A body and piston that are easy to remove, so filling and cleaning are a breeze.
• A crank-retaining screw that prevents accidental detachment during use.

Certified product, safe for food contact. The stuffer ensures complete safety at every stage of sausage preparation.

Note: Before each use, wash the stuffer thoroughly and spread a teaspoon of cooking oil over its inner surface. This is necessary to ensure proper piston operation and extend the device’s service life.

Read the user manual and follow all instructions, including safe operation of the stuffer.

What’s included:

• sausage stuffer

- body/frame with base

- enclosed gearbox and bearing (in the frame body) plus 2 sockets for mounting the crank

- cylinder

- piston with seal

- lock ring (collar) for attaching stuffing tubes

• crank and screw to secure the crank on the chosen speed socket
• 6 stuffing tubes, 165 mm long, in diameters: 14, 18, 21, 25, 29, 35 mm
• 2 universal clamps for fastening the stuffer to countertops
• user manual

Product dimensions:

• height: 52.3 cm
• base length: 30 cm
• base width: 22 cm

Weight: 8.1 kg

Invest in quality and enjoy perfection in every bite of your homemade sausage!