Christmas duck with apples and oranges2022-12-20
It is one of the classic Christmas dishes, next to bigos, red borscht and pierogi. Preparing it is extremely simple and does not require much time. The duck with apples and oranges can be made either for the Christmas Eve dinner or as sandwich meat. We are certain that our recipe will delight both you and all your household members and guests. If you want to underline the flavour of this dish, serve it together with a relatively light, dry, red or white wine, the right acidity of which will balance the fattiness of the duck, while the bouquet will enrich the flavour of the poultry so served. Bon appétit!