Christmas Eve carp, smoked2022-12-20
The carp is a freshwater fish that can be eaten at any time of the year, but it arouses special interest around Christmas Holidays.
Many people carry its scales in their purse or wallet all year round, believing it will bring them wealth.
A deliciously prepared carp is definitely the kind of Christmas Eve dishes. Depending on a given household’s family traditions, the Christmas Eve table receives a fried carp, roasted carp or carp in aspic.
Meanwhile, we have another suggestion that tastes equally exquisite and is easy to prepare. This year, we would like to suggest serving the carp straight from the smoker to the enthusiasts of this fish.
A smoked carp can be eaten either warm or cold. When preparing more of it, you can dedicate some to the Christmas Eve dinner and vacuum pack the rest, store it and serve it during the New Year’s Eve party, for example.