BROWIN Recipe Book
A place for those who like to create slowly, carefully, and in their own way.
We collect recipes scented with the season, tradition, and the joy of discovery.
Meat and cold cuts
Would you like to make your own homemade Krakowska sausage but don’t know where to start? Nothing simpler — start your sausage-making adventure with BROWIN. Only natural ingredients, tasty and healthy Krakowska sausage.
Check our recipe for making homemade white groats sausage using only natural ingredients. Homemade white groats sausage with a high groats content, easy to make — taste satisfaction guaranteed.
How to make potato sausage. A recipe following the traditional cuisine of Podlasie. Not sure what to make with potatoes? Visit us!
We will teach you how to make homemade blood sausage, which is a source of zinc and iron. Blood sausage is perfect for the grill, and it also tastes great from the pan with fried onions.
Easter is associated, among other things, with white sausage. In what surprising way can we prepare it? And in what form should we serve it? Check it out!
Out of dinner ideas? Instead of a standard roast chicken, make its smoked version finished by roasting in the smoker!
Today we’d like to share a fantastic recipe from one of our Customers—Ms. Aleksandra, author of the Instagram account @olaaaafikssss. Ms. Ola took a close look at our ham cooker and prepared her own take on a poultry-and-pork cold cut. What’s her secret? Button mushrooms! So if you’re looking for a new idea for a sandwich topping, we guarantee this one will delight you. And we warmly thank Ms. Aleksandra for sharing the recipe with us—and we’re looking forward to more :)!
Head cheese is a controversial cold cut—some love it, others quite the opposite. If you’re a head cheese lover, be sure to check the recipe for homemade pork knuckle head cheese.
Now you can prepare dry-cured meats yourself. See how easy it is and make your own dry-cured tenderloin with herbs.
A perfect idea for preservative-free, healthy cold cuts. A recipe for delicious pork neck in a ham cooker
We associate back fat primarily with lard or cracklings. This recipe for using back fat will certainly surprise you
If you're a burger lover, be sure to check out our recipe for beef burgers, with the meat prepared in a ham cooker
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