BROWIN Recipe Book
A place for those who like to create slowly, carefully, and in their own way.
We collect recipes scented with the season, tradition, and the joy of discovery.
Preserves
Check a tried-and-tested recipe for homemade kimchi made with napa cabbage. Learn how to prepare the perfect paste and rice slurry, and how to choose the vegetables and fruits that will give your fermented cabbage a unique flavor.
Pickled cucumbers in BBQ brine – an unusual recipe for winter supplies. The sweet-and-spicy flavor with a hint of honey and barbecue sauce will delight even the most demanding guests.
Pickled red onion – a simple recipe for a flavorful condiment for burgers, salads, and sandwiches. See how quickly you can make it at home!
Recipe for cucumbers in honey–mustard brine – a sweet-and-spicy addition to sandwiches, dinners, or salads. Perfect for work, school, and winter stores. Check it out step by step!
Discover a recipe for homemade green herb oil – intensely aromatic, fresh, and full of color. Ideal for salads, marinades, and sauces.
Discover the recipe for Thai curry cucumbers—crunchy, spicy, and full of aromatic Asian flavors. Perfect for dinners, sandwiches, and snacks.
Japanese-style pickled cucumbers are a low-calorie, aromatic snack inspired by the cuisine of the Land of the Cherry Blossom. Check out a simple tsukemono recipe with sesame, chives, and rice vinegar!
Recipe for half-sour cucumbers in honey-lemon brine by Dawid Jedynak. Aromatic, crunchy and full of flavor — the best half-sours you’ll make at home!
Half-sour cucumbers are an intermediate stage of fermentation. They are crunchy, tasty, and healthy. Find out how quickly you can prepare them with dry brining.
Sweet, homemade cocoa-plum jam. Check out a simple, quick recipe and enjoy its delicate flavor. Homemade jams ideal for children. Curious how to make plum jam? Here’s a step-by-step recipe for chocolate-plum homemade jam.
Chokeberry and plum jam, how to make chokeberry and plum jam, how to make sure chokeberries aren’t bitter.
A low-calorie, sugar-free sweet cherry jam recipe with cinnamon and cardamom.
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