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Lightly salted cucumbers are a classic, but have you tried the zucchini version yet? It’s a quick, light, and exceptionally crunchy alternative that works great as a snack, a side for dinner, or a party hit. With this simple recipe, you’ll make it in a few minutes, and after just a few hours you can enjoy a delicious, slightly tangy flavor. It’s an unconventional twist that will surely surprise your loved ones and bring freshness to your everyday menu.
Recipe for homemade lightly salted zucchini
Preparation:
- Cut the zucchini as you like and place it in a bag.
- Add horseradish leaves and root, garlic, and dill.
- Add salt and mix thoroughly.
- Vacuum seal the bag using a vacuum sealer.
- After 4 hours, the zucchini is ready to eat.
Enjoy! ...because homemade is better!
