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Winemaking
Raspberries are tasty fruits with many health benefits that are perfect as a base for making homemade wine. You can obtain excellent dessert wines from raspberries, that is, those over 15% alcohol. During the autumn-winter gloom, raspberry wine can be a nice escape back to memories of hot weather. With our recipe, you’ll prepare exquisite homemade raspberry wine step by step. The best raw material for homemade raspberry wine is the late varieties of these fruits. So you still have a chance to make your own wine. Go for it!!!
Recipe for homemade raspberry wine — semi-sweet
Preparation:
Gently crush the raspberries and place them in a demijohn (or fermentation vessel), add approx. 1 L of water at 40°C and Pektoenzym. After 24 hours, press out the juice released by the raspberries (with a fruit press or by hand using cheesecloth for straining). To the pressed juice add the cooled sugar syrup (1.5 kg of sugar dissolved in 1 L of water) as well as the yeast and nutrient — according to the package instructions. Add 1 L of water. Wait 2 weeks, rack off a portion of the wine, dissolve the remaining 1 kg of sugar in it, and return it to the must. A semi-sweet wine should be at 4°Blg. If the sugar has completely fermented out, the wine can be back-sweetened.
Enjoy! ...because homemade is better!
