Cheese calculator
Winemaking
White wine has been produced for at least 2500 years. It was praised by poets, writers, painters and singers. Used as aperitif, drank with a meal or dessert or as a refreshing drink between meals constitutes an interesting addition to everyday diet. White wines are also ideal when preparing dishes, thanks to their acidity, aromas and ability to tenderise meat. You can make white whine at home on your own – you just need to take a look at our recipe!
Recipe for light white grape wine
Preparation:
Separate the fruit from green parts, put them into a fermentation container and crush them slightly. Add pectolytic enzyme, stir everything thoroughly and leave it for a day under cover. Afterwards, press the juice and pour it into a demijohn. Complete the batch by adding sugar syrup (water + sugar) and chosen winemaking yeast or a yeast and nutrient set. Leave it to ferment. After 4 weeks, decant the wine and adjust its flavour. You can also measure the sugar concentration with a sugar meter. Sometimes wine requires additional sweetening or acidification. In such a situation, add sugar or the Kwasomix acidity regulator. White grapes wines are suitable for consumption already after 3 months of aging.
