BROWIN Recipe Book
A place for those who like to create slowly, carefully, and in their own way.
We collect recipes scented with the season, tradition, and the joy of discovery.
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If you want to diversify your meals, we suggest Norwegian yeast flatbreads instead of traditional bread. Simple and delicious!
Today we’d like to share a fantastic recipe from one of our Customers—Ms. Aleksandra, author of the Instagram account @olaaaafikssss. Ms. Ola took a close look at our ham cooker and prepared her own take on a poultry-and-pork cold cut. What’s her secret? Button mushrooms! So if you’re looking for a new idea for a sandwich topping, we guarantee this one will delight you. And we warmly thank Ms. Aleksandra for sharing the recipe with us—and we’re looking forward to more :)!
Recipe for pitas, Turkish flatbreads for goulash. What to make with dry yeast - fried savory Turkish flatbreads.
Head cheese is a controversial cold cut—some love it, others quite the opposite. If you’re a head cheese lover, be sure to check the recipe for homemade pork knuckle head cheese.
Looking for an idea for a sweet mid-morning snack? Discover a recipe for yeasted Norwegian Skoleboller buns with custard filling and shredded coconut.
An English breakfast is not only bacon and a fried egg – it also includes a special type of bread you can make at home! How to make homemade English muffins? Check out our recipe!
Ginger is a root with many beneficial properties, ideal as an addition to homemade beer. See how to use it. Ginger beer is a real treat.
Spinach yeasted star bread is a recipe we received from one of our Customers – Ms Renata. We love it when you share your recipes with us, so today in the “Our Customers’ Recipes” series we want to share this recipe with you. It’s an idea for a tasty and eye‑catching snack. Although it looks complicated, the “star” is actually easy to prepare. The filling hiding cheese and spinach, surrounded by a yeast bun, is a fantastic option even for lunch. You can take portions of the “star” with you anywhere. Served warm, e.g., at a get‑together with family or friends, it will surely be a hit. You can enjoy this yeasted marvel both warm and cold. Many thanks to Ms Renata, and we encourage you – write to us about your culinary creations!
Now you can prepare dry-cured meats yourself. See how easy it is and make your own dry-cured tenderloin with herbs.
Looking for a breakfast idea for the whole family and kids? Discover our tried-and-true recipe for fat-free, yeasted pancakes—low-calorie, healthy, made with baker's yeast—thick pancakes.
A ham maker is for more than just meat. This vegan deli loaf recipe proves it. Be sure to check it out. Meat-lovers will enjoy it too.
A tried-and-true, quick recipe for Asian steamed bao buns - a great snack and an idea for a yeast-based dish!
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