Search results for "meat curing brine"

Holiday smoked ham

Meat and cold cuts

Holiday smoked ham

Step-by-step recipe for homemade smoked ham: curing, injecting, drying, smoking and poaching to achieve a perfectly juicy, aromatic cold cut.

Homemade baked ham with herbs

Meat and cold cuts

Homemade baked ham with herbs

We present a quick and simple recipe for a perfectly tender and juicy homemade baked ham with herbs. Curious how to make it? We're here to help!

Smoked pork loin

Meat and cold cuts

Smoked pork loin

Check how to make a delicious, juicy smoked pork loin. A recipe you simply can't ignore

Turkey thigh with pistachios - ham cooker

Meat and cold cuts

Turkey thigh with pistachios - ham cooker

Recipe for turkey thigh from a ham cooker. How to make turkey in a ham cooker with pistachios - an idea for a ham-cooker cold cut.

Smoked pork loin with herbs

Meat and cold cuts

Smoked pork loin with herbs

Homemade smoked pork loin with a herbal aroma and natural sweetness. Ideal for sandwiches, snacks, and special occasions.

Smoked pork neck (baleron)

Meat and cold cuts

Smoked pork neck (baleron)

Smoked pork neck (baleron), dry-cured. A classic recipe for a homemade cold cut with a tender texture and a deep, traditional flavor.

Pork loin from a ham cooker

Meat and cold cuts

Pork loin from a ham cooker

A simple recipe for pork loin from a ham cooker - make your own cold cuts at home. Quick, easy, and delicious!

Homemade roasted ham

Meat and cold cuts

Homemade roasted ham

If you haven’t yet discovered how good homemade cold cuts taste, now’s your chance. See how simple it is to prepare your own roasted ham. Only three steps separate you from it.

Coiled white sausage

Meat and cold cuts

Coiled white sausage

Discover a tried-and-tested recipe for homemade coiled white sausage, perfect for Easter. Step by step, we’ll show you how to prepare traditional sausage for the Easter table – tasty and impressive!

Pastrami-style smoked bacon

Meat and cold cuts

Pastrami-style smoked bacon

Pastrami-style smoked bacon – aromatic, long-cured and coated in a spice blend. A proven recipe for distinctive homemade charcuterie.

Homemade palcówka

Meat and cold cuts

Homemade palcówka

Discover a recipe for a delicious, aromatic homemade sausage—palcówka!

Pork-and-chicken cold cut from the ham cooker

Meat and cold cuts

Pork-and-chicken cold cut from the ham cooker

Today we’d like to share a fantastic recipe from one of our Customers—Ms. Aleksandra, author of the Instagram account @olaaaafikssss. Ms. Ola took a close look at our ham cooker and prepared her own take on a poultry-and-pork cold cut. What’s her secret? Button mushrooms! So if you’re looking for a new idea for a sandwich topping, we guarantee this one will delight you. And we warmly thank Ms. Aleksandra for sharing the recipe with us—and we’re looking forward to more :)!

Pork Luncheon Meat with Chicken Thighs

Meat and cold cuts

Pork Luncheon Meat with Chicken Thighs

Homemade deli meat from a ham press — chicken and pork. Juicy, natural, and with no unnecessary additives. Learn how to make it step by step.

Pork luncheon meat

Meat and cold cuts

Pork luncheon meat

Homemade pork luncheon meat like grandma’s—juicy, aromatic, and full of flavor. A simple ham cooker recipe that tastes like the old days.

Rolled pork belly with minced meat filling from a ham cooker

Meat and cold cuts

Rolled pork belly with minced meat filling from a ham cooker

This recipe is for everyone who owns a ham cooker and is looking for inspiration for new dishes using it, as well as for those who don’t have one yet, to show how easy it is, with a ham cooker, to make homemade cold cuts for everyday meals and special occasions. Rolled pork belly is perfect for healthy sandwiches with sprouts from your own cultivation. We’d like to remind you that cooking is a great way to “reset” your mind and take a break from everyday worries. Take care of your health!

Pork loin stuffed with ground-meat loaf

Meat and cold cuts

Pork loin stuffed with ground-meat loaf

Pork loin stuffed with meatloaf – recipe, an idea for meat for dinner, sandwiches, travel, kids, holidays.

Meat grinder cookies

Cakes and breads

Meat grinder cookies

Grandma’s meat grinder cookies will bring back delicious memories, and if you’ve never tried them, be sure to try our recipe!

Jar meat - pork shoulder in aspic in a jar

Meat and cold cuts

Jar meat - pork shoulder in aspic in a jar

Jar meat is meat with aspic that, thanks to the thermal process, retains its flavor and aroma longer. Pork shoulder from a jar is a delicacy you have to try. Perfect for trips and camping. A real meat preserve that will add flavor to your sandwiches.

Meat-and-vegetable cauldron stew

Meat and cold cuts

Meat-and-vegetable cauldron stew

Here is a tried-and-true recipe for a vegetable cauldron stew - perfect for a holiday bivouac, camping, or as a barbecue side. Impress your family and friends with this simple recipe!

Chicken and minced meat terrine - ham cooker

Meat and cold cuts

Chicken and minced meat terrine - ham cooker

Chicken terrine is an ideal sandwich topping. Find out how to use a ham cooker and conjure up homemade cold cuts.

Broccoli meat loaf from a ham cooker

Meat and cold cuts

Broccoli meat loaf from a ham cooker

How to make a ham-cooker loaf? Meat with broccoli for sandwiches - a recipe ideal for small children.

Jar sausage - luncheon meat in jars

Meat and cold cuts

Jar sausage - luncheon meat in jars

Looking for a recipe for tasty and healthy cold cuts? Here you'll find a recipe for homemade sausage in a jar. We'll show you how to make luncheon meat, a homemade preserve, and enjoy its unique flavor and aroma for a long time!

Luncheon meat with egg - ham cooker

Meat and cold cuts

Luncheon meat with egg - ham cooker

A quick and easy recipe for luncheon meat with egg – ideal for sandwiches. Want to know how to use a ham cooker? How to delight your family with homemade cold cuts? We’re happy to help!

Lunchbox with pork luncheon meat

Dishes

Lunchbox with pork luncheon meat

A homestyle lunchbox with delicate puree, pork luncheon meat with mushrooms and celery, and a crunchy pickled cucumber. A simple recipe that tastes like home cooking!