Cooking thermometer (0°C to +100°C) 17,5cm

Are you looking for a perfect culinary thermometer for baking and roasting? We have a piece of equipment for you that will facilitate your work in the kitchen while preparing tasty and aromatic homemade delicacies!

• Perfectly done dishes - thanks to this thermometer you no longer need to worry about your meat, potatoes, fish or cakes being underdone or dried out. You can also use it for cooking!
• Easy temperature reading - the dial with a scale from 0° to 100°C features a special indicator that allows setting the temperature desired and, as a result, easter reading of temperature during baking or roasting!
• Durable and robust - it is made of high quality stainless steel, and glass resistant to high temperature.
• Accurate measurement - thanks to the temperature sensor on a needle probe (in the section between 0.5 cm and 1 cm from the needle probe tip), this thermometer will make it easier for you to obtain juicy and properly tender meats!
• Convenient to use - the thermometer feature a probe cover than ensures safe storage, as well as a special clip that makes it easier to fix the thermometer to the pot rim, for example.

Are you looking for a perfect culinary thermometer? Thanks to being made of high quality stainless steel and glass resistant to high temperature, the thermometer can be used safely while baking/roasting and cooking! The device is characterised by a wide temperature measurement range – from 0 to 100°C. In order to ensure more accurate measurement, the thermometer features a temperatures sensor in a needle probe, which measures with precision the temperature of the food prepared. The device features a large, legible white dial that includes a special red indicator. It can be used for manual marking of the desired temperature level, making it easier to read the measurement result while the food is being prepared. An additional advantage of the device is its probe cover, ensuring safety during storage of the thermometer. The thermometer is also fitted with a special clip, thanks to which you can easily fix it to a pot rim, for example.

Can checking temperature become very easy? Of course it can! In order to take a reliable temperature measurement it is enough to stick the thermometer probe into the meat prepared. The thermal sensor is located between 0.5 cm and 1 cm from the base of the needle probe, which is why it is worth making sure that the thermometer is stuck properly into the food being prepared. Only a moment is needed in order to read the result.

User our professional culinary thermometer and enjoy delicious homemade products!

Remember, the cover must be removed before using the thermometer.

Technical data:

- Range of measurement: 0-100°C

- Dial diameter: 5.3 cm

- Probe length: 17.5 cm