Roasting the meat properly is the basis of a tasty meal. It is therefore worth equipping yourself with a good kitchen thermometer to help you monitor the temperature when preparing home-cooked meals. Are you looking for a perfect one? If so, check out our thermometer for meat roasting, which stands out for its high quality workmanship and useful functions.

• Long probe - thanks to it, you can easily check the temperature even in a large portion of the meat being prepared.
• High quality - the thermometer is made of high quality stainless steel, and glass resistant to high temperature.
• Silicone casing - the dial will not get hot during measurement and removing the thermometer afterwards will be easier.
• Useful case - protects the thermometer against any mechanical damage during use and storage.
• Practical scale - the animal icons on the dial facilitate choosing the right temperature for a given type of meat.

An attractive thermometer made of stainless steel, in a silicone casing that reduces heating up of the dial. Excellent for checking temperature of dishes while they are roasted or cooked. The icons on the dial facilitate choosing the right temperature for a given type of meat.

The thermal sensor, located in the area between 0.5 - 1 cm from the sharp part of the probe, should be put into the thickest part of meat, away from the bones.

PLEASE NOTE: The thermometer must not be left in the oven during roasting - it is only intended for quick temperature checks during roasting or cooking. 

Prior to putting the thermometer into a hot oven, it is necessary to remove the plastic cover from the thermometer probe.

Temperature measurement range: from 0 to 120°C.

Tolerance: +/-1°C.