Premium quality natural hog casings with gauged diameter of 28/30 mm, in long sections of up to 8 m! Your work will go lightning-quick with them! For 10-13 kg of meat. Premium quality and uniform calibration – the casings are characterised by long sections (up to 8 m in a bundle), high resistance t... more >
Description
Premium quality natural hog casings with gauged diameter of 28/30 mm, in long sections of up to 8 m! Your work will go lightning-quick with them! For 10-13 kg of meat.
“Jałowcowa”, “Zwyczajna”, “Biała” and “Śląska” sausages from Poland, “Grilli” from Finland, “Bratwurst” from Germany, “Boudin blanc” and “Saucisse Montbeliard” from France? Thinking about making healthy sausages at home? Preparing your favourite thin steamed, smoked, grilled, dried or matured sausage will no longer be a problem for you!
Premium natural hog casings with gauged diameter of 28/30 mm are a product whose high quality you will appreciate from the very first moments. The casings are characterised by long sections (up to 8 m in a bundle). The product is hermetically packaged and preserved only with salt. One pack contains a total of 20 m of casings.
Importantly, you can stuff the casings even faster with special sausage stuffers.
Also try our meat processing calculator.
Ingredients: hog casings, preservative: salt
Please note! Store at ≤10°C.
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