When you want to achieve success in home sausage making, this set of intestines will give you the opportunity to create perfect products, and in larger quantities. Choose a favorable solution - a set of 2 pieces of premium quality pork casings, with a 28/30 mm calibration, in long sections, up to 8 m! With them, your work will go quickly!
- Premium quality and uniform calibration - the intestines are characterized by long sections (up to 8 m in a bundle) and high resistance to damage and uniformity of caliber in the finished product.
- Ideal for home-made products - thanks to the exceptional quality of the product, you will prepare your own healthy raw, matured, steamed, baked, smoked or grilled sausages much faster and more efficiently.
- Safe to use - the intestines are exceptionally resistant to damage and cracks, making working with them comfortable and stress-free.
- For those who care about good health - natural premium pork intestines allow you to make sausages yourself without unhealthy additives and preservatives.
- Easy to use - before starting to work with the casings, soak them for approx. 3 hours in water at a temperature of up to 30°C, and then rinse their inside with lukewarm water. After this procedure, the product is suitable for stuffing.
- Economical set, closed with a string - when you buy our set of 2 packages with a convenient string closure, you receive as much as 40 m of natural pork casings, which is enough for approx. 20-26 kg of meat stuffing!
Juniper, regular, white, sausages à la "Śląska", "Bratwurst" from Germany, "Boudin blanc" or "Saucisse de Montbéliard" from France? Are you thinking about making healthy cold cuts at home? Preparing your favorite thin boiled, smoked, grilled, dried or matured sausage will no longer be a problem for you!
Premium pork casings with a caliber of 28/30 mm are a product whose high quality you will appreciate from the very first moments. The product is hermetically packed and preserved only with salt. One package contains a total of 20 m of intestines.
Importantly, you can stuff the intestines with stuffing even faster using special sausage stuffers.
Also try our sausage calculator.
Ingredients: pork casings, salt
Note! Store at ≤10°C