Dreaming of wholesome, homemade cured meats without preservatives or unnecessary additives? Our 4 kg manual, horizontal sausage stuffer is the must-have tool for making homemade sausages, charcuterie, and offal dishes. It lets you fill sausage casings quickly and easily. The stuffer comes with 4 funnels: 14 mm, 18 mm, 21 mm, and 25 mm.
The stuffer also features a solid base with two screw clamps, so you can anchor it securely to your countertop or table without damaging the surface. A piston with an air-release vent expels trapped air from the meat mixture for easier stuffing. Premium stainless steel construction and a quick, easy-to-use filling system mean this stuffer will serve you well for years. It’s also very easy to maintain: before each use, wash it thoroughly (by hand!) and spread a teaspoon of cooking oil inside. This is essential to ensure proper piston operation and helps extend the life of the unit. Note! Do not wash in the dishwasher.
Note:
Suitable for food contact.
Before each use, wash the stuffer thoroughly and spread a teaspoon of cooking oil over the inner surface. This is necessary to ensure proper piston operation and helps extend the life of the unit.
Do not wash in the dishwasher.
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