Replacement gaskets for vacuum sealer 320624 - 1

Replacement gaskets for vacuum sealer 320624 - 2

Replacement gaskets for vacuum sealer 320624 - 3

Replacement gaskets for vacuum sealer 320624 - 4

Replacement gaskets for vacuum sealer 320624 - 5

Replacement gaskets for vacuum sealer 320624

Name: Replacement gaskets for vacuum sealer 320624
Brand: BROWIN
SKU: 320627
Price: 3.36 EUR
Availability: SoldOut

SYMBOL: 320627

EAN: 5904816021677

3,36 €

PRODUCT UNAVAILABLE

1,68 EUR/pcs

Vacuum sealer - versatile, pistachio colour - 4

Replacement gaskets for vacuum sealers 320620 and 320623 - 5

SYMBOL: 320627

EAN: 5904816021677

DESCRIPTION

2 replacement seals for the Browin 320624 vacuum sealer.Sealer features:Freshness and flavor for longer- by vacuum-packing food, you extend its freshness and shelf life. Vacuum-pack or seal bags with various contents.Practical functionality- portion food, cook sous-vide (i.e., in tightly sealed vacu... more >

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Description

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Complementary

2 replacement seals for the Browin 320624 vacuum sealer.

Sealer features:

Freshness and flavor for longer - by vacuum-packing food, you extend its freshness and shelf life. Vacuum-pack or seal bags with various contents.
Practical functionality - portion food, cook sous-vide (i.e., in tightly sealed vacuum bags), prepare marinades as well as cured meats and aged cheeses, and seal dry products in bags. Prevent odor transfer and keep your fridge organized.
Embossed bags included - high-quality embossed bags in 2 sizes.

Vacuum packaging:

Inhibits the growth of aerobic bacteria.
Protects against changes in humidity and odor transfer.
Protects non-food items from oxidation, corrosion, and moisture (documents, photos, jewelry, etc.).

Additional information:

You can vacuum-pack almost anything: fruit, vegetables, cheeses, meats, cold cuts, fish, ready meals, cakes, etc.
An embossed bag filled with water and frozen can serve as a compress for sports injuries.

Note: Vacuum extraction requires embossed (textured) film or an embossed bag/pouch. You can only seal standard smooth films tightly.

Vacuum sealing will significantly shorten marinating times and help keep cured meats juicy during aging. In summer and autumn, using the sealer you’ll perfectly prepare seasonal fruit for freezing. In suitable bags you can also store, for example, fresh herbs. After holidays and parties, when there’s usually plenty of food left over, vacuum packing will extend the shelf life of those tasty leftovers.

Food storage – guide

Refrigerator (5±3°C)	Conventional storage	Vacuum-packed
Raw meat	2-3 days	8-9 days
Seafood/fish	1-3 days	4-5 days
Cooked meat	4-6 days	10-14 days
Vegetables	3-5 days	7-10 days
Fruit	5-7 days	14-20 days
Eggs	10-15 days	30-50 days