2 replacement seals for the Browin 320624 vacuum sealer.



Sealer features:

  •  Freshness and flavor for longer - by vacuum-packing food, you extend its freshness and shelf life. Vacuum-pack or seal bags with various contents.
  • Practical functionality - portion food, cook sous-vide (i.e., in tightly sealed vacuum bags), prepare marinades as well as cured meats and aged cheeses, and seal dry products in bags. Prevent odor transfer and keep your fridge organized.
  • Embossed bags included - high-quality embossed bags in 2 sizes.

 

Vacuum packaging:

  • Inhibits the growth of aerobic bacteria.
  • Protects against changes in humidity and odor transfer.
  • Protects non-food items from oxidation, corrosion, and moisture (documents, photos, jewelry, etc.).

 

Additional information: 

  • You can vacuum-pack almost anything: fruit, vegetables, cheeses, meats, cold cuts, fish, ready meals, cakes, etc.
  • An embossed bag filled with water and frozen can serve as a compress for sports injuries.

 

Note: Vacuum extraction requires embossed (textured) film or an embossed bag/pouch. You can only seal standard smooth films tightly.

 

Vacuum sealing will significantly shorten marinating times and help keep cured meats juicy during aging. In summer and autumn, using the sealer you’ll perfectly prepare seasonal fruit for freezing. In suitable bags you can also store, for example, fresh herbs. After holidays and parties, when there’s usually plenty of food left over, vacuum packing will extend the shelf life of those tasty leftovers.


Food storage – guide

Refrigerator (5±3°C) Conventional storage Vacuum-packed
Raw meat 2-3 days 8-9 days
Seafood/fish 1-3 days 4-5 days
Cooked meat 4-6 days 10-14 days
Vegetables 3-5 days 7-10 days
Fruit 5-7 days 14-20 days
Eggs 10-15 days 30-50 days

Frozen (-16±-20°C) Conventional storage Vacuum-packed
Meat 3-5 months > 1 year
Fish 3-5 months > 1 year
Seafood 3-5 months > 1 year

Ambient temperature 25±2°C / room temperature Conventional storage Vacuum-packed
Bread 1-2 days 6-8 days
Cookies/biscuits 4-6 months > 1 year
Rice/flour 3-5 months > 1 year
Nuts/seeds 3-6 months > 1 year
Tea 3-6 months > 1 year

Vacuum-pack – don’t waste food and save money by making the most of the food you buy and prepare. Live by Zero Waste values!