A 200 L smoking chamber made of larch wood, complete with a stainless steel base on 40 cm legs. Pair it with dedicated modules (heating module, smoke generator, controller) and enjoy a smokehouse that, combining tradition with modernity, will fully meet your expectations.
- Large capacity and flexibility of choice - in the 200 L smoking chamber you can fit (assuming medium-sized products) approx. 16 hams or 18 portions of pork loin or bacon, or 40 tenderloins or trout, or 36 rings of sausage.
- Practical height - the chamber height (100 cm) allows smoking long sausages or fish.
- Roof with decorative slats and chimney with damper - these elements ensure proper functionality of the smokehouse and also give it a distinctive, eye-catching shape.
- Steel base - made of stainless steel and fitted with 40 cm legs – it will ensure stable, convenient use of the smokehouse.
- Beams included in the set - together with the chamber you receive 6 beams for hanging smoked meats.
- High quality - the chamber has been designed and manufactured to serve reliably for many years.
- Natural wood - the smokehouse is made of durable larch wood.
Set components:
- wooden smoking chamber – with roof, chimney with damper, and roof slats,
- stainless steel base on legs,
- beams for hanging products (6 pcs.)
Smokehouse capacity: 200 L, chamber height: 100 cm, product load: 15-20 kg.