Charred-wood smoking chamber with a capacity of 200 L, made of Scandinavian spruce, together with a stainless steel base on 40 cm-high legs. Pair it with dedicated modules (heating, smoke generator, controller) and enjoy a smokehouse that, combining tradition with modernity, will fully meet your expectations.
- Large capacity and freedom of choice - in the 200 L smoking chamber you can fit (for medium-sized products) approx. 16 hams or 18 portions of pork loin or bacon, or 40 tenderloins or trout, or 36 sausage loops.
- Practical height - the chamber height (100 cm) allows smoking long sausages or fish.
- Roof with decorative slats and a chimney with a damper - these elements provide the smokehouse with proper functionality and also give it a distinctive, striking shape.
- Steel base - made of stainless steel and equipped with 40 cm-high legs — it will ensure stable, convenient operation of the smokehouse.
- Beams included - together with the chamber you receive 6 beams for hanging smoked products.
- High quality - the chamber has been designed and manufactured to serve successfully for many years.
- Natural charred wood - Scandinavian spruce and the impressive, stylish appearance given to the smokehouse by the chamber’s charred surface.
Set contents:
- charred-wood smoking chamber - with a roof, a chimney with a damper and roof slats,
- stainless steel base on legs,
- beams for hanging products (6 pcs.
Smokehouse capacity: 200 L, chamber height: 100 cm, load: 15-20 kg.