Fermentation container with a tap and a lid, 20 L

• Strong and flexible - this fermentation container with capacity of 20 L is made of white plastic intended for contact with food. It does not get deformed, it is resistant to discolouration, and it is suitable for fermenting beer, wine, or sugar batches.
• Convenient handle - thanks to the convenient handle attached to the container, it is easier and quicker to move the container from one place to another!
• Versatile design - the wide lid of the container features and opening for an airlock. One can also modify the container on their own in a way that enables installing an angular tube and conducting fermentation in multiple containers at the same time by stacking them.
• Easy liquor decanting - the discharge swivel tap included enables complete decanting of beer or wine. The location of the tap does not interfere with turning the container around or placing it on flat surfaces.
• Plug included in the set - each complete container set includes universal fermentation stopper with plug, to be able to use an angular airlock instead of a traditional one or to close the container tightly if necessary.

It is a cost-effective complete set that will allow you to prepare your favourite homemade liquor. The 20 L container is made of white plastic approved for contact with food, characterised by high strength and elasticity. The containers have a certificate of the Polish National Institute of Hygiene (PZH), approving them for contact with food products. They are also resistant to discolourations occurring as a result of contact with tannins from the fruit. The lid with an opening and fermentation stopper with plug included in the kit enable sealing the container or installing an airlock. Meanwhile, drilling an extra opening allows installing an angular tube and conducting fermentation in multiple stacked containers at the same time.

Container and lid made of polypropylene, BPA-free product.

How to use:

In order to facilitate opening the container, it is necessary to open the lid slightly, slide e.g. a teaspoon handle into the resulting gap, and then pull that object around the rim of the container.

It is not recommended to clean the containers using rough washcloths, as this may cause scratches on the surface that might become a source of contamination.

When installing the tap on the container it is necessary to place the gasket on the outer side of the container. This ensures full tightness.

NOTE: These containers can be tightened further by smearing the container rim with petroleum jelly or edible oil. Before preparing the batch, the fermentation container should be disinfected thoroughly using potassium metabisulphite.

Maximum batch temperature allowed: 85°C.

The temperature of the containers prior to filling should be at least 5°C.

Maximum alcohol concentration in the batch: 50%.

The set includes:

- 20 L fermentation container with a handle,

- lid with an opening,

- fermentation stopper with plug - universal,

- discharge swivel tap.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.