30 L fermentation container with a lid - extended kit: 2 airlocks, 2 stoppers, tap. EN

30 L transparent fermentation container - now in an exceptional extended kit! Thanks to these additional elements, it will be even easier and more convenient to prepare your favourite homemade liquor. Take advantage of this opportunity today!

The containers feature a printed capacity scale, as well as valuable tips in English that make it easier to prepare homemade wine, beer, and distillation batches.

• EXTENDED KIT - 30 L fermentation container with a lid and an additional side opening for an airlock, discharge tap, 2 stoppers with plugs, 2 shatterproof airlocks - lateral and horizontal
• Practical and versatile - the kit includes a large volume container (30 L), suitable for fermenting beer, wine and sugar batches.
• High quality - the container is robust, does not deform, is resistant to staining, and comes with a practical tap. durable stoppers and airlocks. 
• Choice of options - you have 2 shatterproof airlocks to choose from: lateral and horizontal – use the one you prefer. The kit also includes 2 universal stoppers with plugs.
• Easy liquor decanting - the discharge swivel tap enables convenient and complete decanting. 
• Convenient gauge - a printed container capacity gauge enables monitoring the batch quantity, and the valuable tops in English will make it easier for you to prepare you homemade delicacies.

You can also use the whole kit for making homemade brine-pickled products.

 The fermentation container has a certificate of the Polish National Institute of Hygiene (PZH), approving it for contact with food products. It is made of transparent plastic that allows watching the fermentation progress without opening the lid. The product is made of polypropylene and free of BPA.

Now as an extended kit: a container with an additional side opening for an airlock, two stoppers with plugs intended for fermenting, and a discharge tap and with three shatterproof airlocks: MAXI (vertical), lateral and horizontal.

Please note! This kit is only available while stocks last! 

With this practical, complete kit you can easily prepare your favourite homemade liquor and, if necessary, brine-pickled products. The 30 L container is made of transparent plastic approved for contact with food. You can easily monitor the progress of fermentation without having to open the lid. The container is characterised by high durability, proper flexibility and resistance to discolorations occurring as a result contact with tannins from the fruit.

The airlock allows controlled release of carbon dioxide (CO₂) during fermentation and effectively protects the batch against oxygenation, as well as against unwanted fruit flies, other insects and also bacteria. 

The additional side opening in the container will allow you to install an angular airlock drilling an extra opening on your own allows installing an angular airlock and, for example, conducting fermentation in multiple stacked containers.

Please note: in case of limited possibility to check the water level in the airlock, it can be filled with an oily liquid that evaporates to a lesser degree.

The discharge swivel tap enables complete decanting of beer, wine, or other batches from above the sediment. The location of the tap will not prevent the container from being placed on various flat surfaces.

How to use the container:

In order to facilitate opening the container, it is necessary to open the lid slightly, slide an object like a teaspoon handle into the resulting gap, and then pull that object around the rim of the container. It is not recommended to clean the containers using rough washcloths, as this may cause scratches on the surface that might become a source of contamination. 

PLEASE NOTE: The container can be tightened further by smearing the container rim with petroleum jelly or edible oil. Before preparing the batch, the fermentation container should be disinfected thoroughly using potassium metabisulphite.

Maximum batch temperature allowed: 85°C.

The temperature of the containers prior to filling should be at least 5°C.

Maximum alcohol concentration in the batch: 50%. 

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.