Wine set 4 SEASONS - with Raspberry, for 10 L - dried fruit and flowers and a mixture of wine yeast with nutrient solution.

• Can be prepared at any time of year - you can even ferment dried fruit in spring or winter when fresh fruit is hard to come by!
• Raspberry wine - the set includes natural, dried ingredients such as raspberries, apples, chokeberry and hibiscus flowers.
• For 10 L of wine - the set is very efficient. 100 g of dried ingredients + 5 g of yeast with nutrient solution is sufficient for 10L of the brew. setting.
• Up to 17% - by adding the amount of sugar specified in the instructions to the brew, you will get a strong wine of 17%. If you prefer light wine, you can add less sugar to the brew.
• Easy and quick - making wine with the 4 Seasons Kit is surprisingly simple and after only 5 weeks the wine is ready to drink.

If you came up with the idea of making wine in winter or spring, at the time of a shortage of fresh fruit or you just do not want to process them in summer, we have a solution!

4 SEASONS - with raspberry is a wine making set containing properly selected dried fruit and flowers and a mixture of wine yeast with nutrient solution. From now on, every season of the year will be perfect for preparing delicious home brews.

The 105 g package contains 100 g of specially selected dried ingredients (apple, chokeberry fruit, hibiscus flower, raspberry fruit, aroma) and 5 g of high-quality yeast with nutrient solution. The set is enough to prepare 10 L of aromatic and delightful with its taste wine, fermenting up to 17%.

The extremely simple use of the kit also makes it a great choice for those who are just starting out as home winemakers. It is enough to add water and sugar to the components of the set and leave it at room temperature.

Good news for the impatient - wine tasting under optimal fermentation conditions can be done after 5 weeks.

Dried ingredients: apple, chokeberry fruit, hibiscus flower, raspberry fruit, aroma

Ingredients of yeast with nutrient solution: yeast [wine yeast S. cerevisiae, emulsifier: sorbitan monostearate], diammonium hydrogen phosphate, vitamin B1

Net weight: 105 g

Directions for use:

Pour the contents of the bag with dried fruit and 2 kg of sugar into 10L of water at 85° C and mix for 3 minutes, keeping the recommended temperature. After this time, pour it into a fermentation container and let it cool down to room temperature. Then add the contents of a small sachet of wine yeast and nutrient solution. Ferment for a week, then strain the liquid through a sieve. Add 0.5 kg of sugar and ferment for one month. To enhance the character of the wine, add 1g of tannin to red or white wines (or an infusion of 2 black tea bags).

Discover our other 4 Seasons wine sets with wild rose and cranberry.