Wine set 4 SEASONS - with Cranberry, for 10 L - dried fruit and flowers and a mixture of wine yeast with nutrient solution.Wine to be made at any time of year - with this set you can make wine all year round, even outside the fruit season!Cranberry wine - the set includes natural, dried ingredients... more >
Wine set 4 SEASONS - with Cranberry, for 10 L - dried fruit and flowers and a mixture of wine yeast with nutrient solution.
If you only think of summer and autumn as the time to make wine, this kit will prove that any time of year is just as good for making home-made wine.
Wine set 4 SEASONS - with cranberry is a properly selected dried fruit and flower and a mixture of wine yeast with nutrient solution. The dried components of the set do not require any time-consuming processing, as is the case with fresh fruit.
The 105 g package contains 100 g of specially selected dried ingredients (cranberry fruit, hibiscus flower, chokeberry fruit, apple, elderberry, blackcurrant fruit, rosehip peel, chokeberry juice concentrate, aroma) and 5 g of high-quality yeast from medium. The set is enough to prepare 10L wine, aromatic and delightful with its taste and fermenting up to 17%.
The use of the set is very simple, just add sugar and water, and wine yeast will do the rest.
The 4 SEASONS wine set with cranberry is ideal for wine beginners, for people who want to prepare home-made wine in a short time and for everyone else.
Dried ingredients: cranberry fruit, hibiscus flower, chokeberry fruit, apple, elderberry fruit, blackcurrant fruit, rosehip peel, chokeberry juice concentrate, aroma
Ingredients of yeast with nutrient solution: yeast [wine yeast S. cerevisiae, emulsifier: sorbitan monostearate], diammonium hydrogen phosphate, vitamin B1
Net weight: 105 g
Directions for use:
Pour the contents of the bag with dried fruit and 2 kg of sugar into 10L of water at 85° C and mix for 3 minutes, keeping the recommended temperature. After this time, pour it into a fermentation container and let it cool down to room temperature. Then add the contents of a small sachet of wine yeast and nutrient solution. Ferment for a week, then strain the liquid through a sieve. Add 0.5 kg of sugar and ferment for one month. To enhance the character of the wine, add 1g of tannin to red or white wines (or an infusion of 2 black tea bags).
Discover the other 4 SEASONS wine sets with rosehip and raspberry.