4 seasons winemaking kit - cranberry

Wine set 4 SEASONS - with Cranberry, for 10 L - dried fruit and flowers and a mixture of wine yeast with nutrient solution.

• ​Wine to be made at any time of year - with this set you can make wine all year round, even outside the fruit season!
• Cranberry wine - the set includes natural, dried ingredients such as cranberry fruit, hibiscus flower, chokeberry fruit, apple, elderberry fruit, blackcurrant fruit, rosehip peel.
• For 10 L of wine - the set is very efficient. 100 g of dried ingredients + 5 g of yeast with nutrient solution is sufficient for 10L of the brew. setting.
• Up to 17% - by adding the amount of sugar specified in the instructions to the brew, you will get a strong wine of 17%. If you prefer light wine, you can add less sugar to the brew.
• Ready after 5 weeks - using the 4 SEASON wine set, you can enjoy a glass of your own home-made wine after just 5 weeks.

If you only think of summer and autumn as the time to make wine, this kit will prove that any time of year is just as good for making home-made wine.

Wine set 4 SEASONS - with cranberry is a properly selected dried fruit and flower and a mixture of wine yeast with nutrient solution. The dried components of the set do not require any time-consuming processing, as is the case with fresh fruit.

The 105 g package contains 100 g of specially selected dried ingredients (cranberry fruit, hibiscus flower, chokeberry fruit, apple, elderberry, blackcurrant fruit, rosehip peel, chokeberry juice concentrate, aroma) and 5 g of high-quality yeast from medium. The set is enough to prepare 10L wine, aromatic and delightful with its taste and fermenting up to 17%.
The use of the set is very simple, just add sugar and water, and wine yeast will do the rest.
The 4 SEASONS wine set with cranberry is ideal for wine beginners, for people who want to prepare home-made wine in a short time and for everyone else.

Dried ingredients: cranberry fruit, hibiscus flower, chokeberry fruit, apple, elderberry fruit, blackcurrant fruit, rosehip peel, chokeberry juice concentrate, aroma
Ingredients of yeast with nutrient solution: yeast [wine yeast S. cerevisiae, emulsifier: sorbitan monostearate], diammonium hydrogen phosphate, vitamin B1

Net weight: 105 g
 
Directions for use:
Pour the contents of the bag with dried fruit and 2 kg of sugar into 10L of water at 85° C and mix for 3 minutes, keeping the recommended temperature. After this time, pour it into a fermentation container and let it cool down to room temperature. Then add the contents of a small sachet of wine yeast and nutrient solution. Ferment for a week, then strain the liquid through a sieve. Add 0.5 kg of sugar and ferment for one month. To enhance the character of the wine, add 1g of tannin to red or white wines (or an infusion of 2 black tea bags).

Discover the other 4 SEASONS wine sets with rosehip and raspberry.