VYPITO 12%, sachet for 18 drinks - Mandarin, 126g

How can you easily make a generous amount of an appealing drink at home that packs some ABV and is also a great base for cocktails?

With Vypito! Now you can do it quickly, easily and from A to Z—without complicated equipment, oak barrels, cellars, big expenses, or weeks of waiting.

VYPITO Mandarin is a ready-to-use mix that lets you prepare your own alcoholic beverages in about 7 days! Simple, convenient, and with the satisfaction of doing it yourself!

It’s the taste of juicy, naturally sweet mandarin that brings citrus freshness and a sunny aroma to your homemade drink. Perfect for a relaxing afternoon, get-togethers with friends, and summer parties in a laid-back, home style.

All you need is a Vypito sachet, sugar, water—and just 7 days for fermentation.

After a week you have original Vypito—enough for up to 18 drinks! For best results, place the fermented beverage in the fridge to clear above the sediment.

• 4.6 liters of homemade alcoholic beverage—with Vypito you’ll make a substantial amount of a semi-sweet drink with up to 12% ABV.
• Enough for up to 18 drinks—Vypito works great as an accompaniment to a meal, during siesta, and at a house party—it’s the taste of pleasure in a fascinating DIY style.
• Convenient and fast—with Vypito fermentation takes only 7 days—you get an original homemade beverage without months of waiting. You can store the finished Vypito in the fridge.
• Minimum equipment, maximum effect—to enjoy the Vypito effect, you don’t need expensive equipment, complicated recipes, or experience.
• A sense of pride in your own production—with Vypito your parties will gain a new dimension—show that a good idea is worth sharing with family and friends. And if you want, you can keep Vypito just for yourself ;)
• Vypito—great on its own and in cocktails—Vypito is full of possibilities: drink it neat, with soda, with flavor essences, as an ingredient in cocktails, punch, iced drinks, etc.

How to make it?

1. Dissolve 1 kg of sugar in 4 liters of water in any 5 L container.
2. Add the contents of the Vypito sachet and after 5–10 minutes, stir.
3. Give the batch 7 days to ferment calmly at an ambient temperature of 22-25°C.
4. After fermentation, move the liquid to a cool place, preferably the refrigerator, to let the sediment settle naturally.
5. Decant the clear beverage off the sediment and enjoy your drinks!

Vypito—a powdered blend containing yeast with nutrient, 126 g

VYPITO tastes great solo and also works as a base for light, refreshing cocktails. Craving spritz-style citrus refreshment? Or would you like to add some bubbles and create a sparkling alternative to prosecco with a hint of mandarin? Discover how many flavor possibilities Vypito offers!

• The original Vypito flavor without add-ins
• Vypito shaken or stirred in cocktails
• Vypito blended with Browin essences
• Vypito with bubbles or without! ;)

Check out our Recipe Book for Vypito inspiration!

Don’t delay—get set as soon as possible for a weekend party in an original home style that’s friendly to your wallet.

And at the cue “vypito!”, just serve the next round—something good for everyone.

Vypito is a registered name of Browin’s proprietary product.

Here’s an idea! VYPITO + SodaJoy = sparkling pleasure

Need a strong refreshment? VYPITO works perfectly with the SodaJoy system—a handy drink carbonator that lets you easily infuse your homemade beverage with bubbles. Simply pour the filtered VYPITO into a SodaJoy bottle and add gas using a CO₂ cartridge. You’ll get a sparkling version of your drink—an ideal alternative to prosecco or light sparkling wines. Full control over the carbonation level, zero preservatives, and maximum refreshment!

Are you of legal drinking age? Then Vypito is for you.

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.